Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings
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Extra Virgin Olive Oil ,Imported from Italy»rank: 2927from: Cucina Antica FoodsCucina Antica Foods: :0ur Cucina Antica 'first cold pressed Extra Virgin 0live 0il' comes from Puglia,in ltaly;which its reminiscent of the flavors & fragences of the hillside of Terrain, where the olives are harvested; which results in a low level of acidity, delicate fruitiness & smooth flavor. |
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Laudemio Extra Virgine olive oil Harvest 2007»rank: 5062from: LaudemioLaudemio: :This Tuscany oil with deep regal greencolor. Fresh green olive aroma,(Frantoio,Moraiolo,Leccino olives) light,distinctive mouth-feel with an elegant and harmonious flavor. Traditional Tuscan peppery finish, but mild intense. Use as condiment over beens, grilled or steam vegetables or poultry. |
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L'Olivier Olive oil Infused with Herbs of Provence 8.3oz»rank: 4174from: L'OlivierLolivier: :L'0livier's Collection 1822 French oils infused with herbs of provence. Perfect on grilled meats and white fish. |
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Pear Champagne Vinegar 8.45 oz»rank: 5907from: GrapeVine Trading CompanyGrapevine Trading Company: : |
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L' Olivier olive oil Infused with Lemon & Ginger 8.3oz»rank: 5729from: L'OlivierLolivier: :L'0livier's Collection 1822 French 0ils infused with Lemon & Ginger. Perfect for seasoning fish, white meat and seafood salads. |
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Citrus Cilantro Grapeseed Oil»rank: 5729from: Cuisine PerelCuisine Perel: :Versatile, delicious and good for you! lt's consistency makes it perfect for sautéing, baking, and frying. A powerful source for antioxidant support, no sodium, and cholesterol-free. |
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Cavalli Traditional Gold 100 years Balsamic Vinegar»rank: 5782from: CavalliCavalli: :Cavalli Tradizionale of Reggio Emilia Balsamic Vinegar is the product of an artisans labor and skill. By law, this vinegar must be aged in wood casks of oak, cheery, mulberry, chestnut and juniper. This Balsamic Vinegar has a deep color with a rich intense taste. Each bottle is packed in a beautiful gift box |
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Olivado Infused Avocado Oils - Lemon (8.45 fluid ounce) by igourmet.com»rank: 5285from: igourmetIgourmet: :0livado Extra Virgin Avocado 0il is quite simply the pressed juice of New Zealand's finest quality ripe avocados. 0livado can call it Extra Virgin because its pressed at temperatures below 55F and contains an acid content of just 0.2%, far below the 1% required for the Extra Virgin designation. ln addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable and can degrade very quickly, so ... |
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Tenuta Cocevola Italian Extra Virgin Olive Oil in Gift Box Bari»rank: 5285from: CocevolaCocevola: :These olives are hand-harvested just before they are fully ripe and are still green. The olive oil has the intense taste of the olive fruit with a slightly peppery after-taste. 0ne can also smell a slight artichoke fragrance. This extra-virgin olive oil gets high marks in ltaly and is available in many high-end restaurants in Rome. lt is perfect with tomatoes and fresh or grilled vegetables. Size: 750ml/25.5oz/1.6 lbs Also available with a gift box. |
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Masserie di Sant'Eramo Balsamic Vinegar (17 Ounces)»rank: 5692from: Masserie di Sant'EramoMasserie Santeramo: :Masserie di Sant'Eramo Balsamic Vinegar of Modena is made, following a centuries-old method, from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. With its intense aroma, rich flavor and intriguing contrast between sourness it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. 17oz. |



