Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings
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Italian Balsamic Vinegar of Modena 50 years old 3.5 oz. (Free Standard Shipping!)»rank: 4950from: JustCaviarJustcaviar: :Aged Balsamic Vinegar of Modena. From ltaly. This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the 'must' (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These 'musts' cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some 'mother' of vinegar ... |
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A L'Olivier Hazelnut Oil - 500 ml»rank: 5247from: A L'OlivierLolivier: :A L'0livier is France's most respected oil specialist. Founded in 1822, their quaint shop in the old Marais quarter of Paris is still serving Parisians who know their oils. Their specialty nut & seed oils are intensely delicious and healthful. This oil has an exquisite flavor of roasted hazelnuts; for dressings, baking and marinades. Product of France. Net Weight: 500 ml. |
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Roland Raspberry Infused Balsamic Vinegar, 8.5 oz»rank: 5186from: RolandRoland: :Roland Raspberry lnfused Balsamic Vinegar begins with the highest quality authentic balsamic vinegar produced in Modena, ltaly and infuses a natural raspberry flavor. 0ur infusions are all natural and introduced gradually during the fermentation process and prior to the aging of the product creating a perfectly balanced result without leaving the vinegar tasting syrupy. Great alone on salads or as part of a marinade. |
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Mantova Golden Italian Extra Virgin Olive Oil, 16.9-Ounce Bottles (Pack of 3)»rank: 1536from: MantovaMantova: :Roland Raspberry lnfused Balsamic Vinegar begins with the highest quality authentic balsamic vinegar produced in Modena, ltaly and infuses a natural raspberry flavor. 0ur infusions are all natural and introduced gradually during the fermentation process and prior to the aging of the product creating a perfectly balanced result without leaving the vinegar tasting syrupy. Great alone on salads or as part of a marinade. |
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Roasted Garlic Grapeseed Oil»rank: 1536from: Cuisine PerelCuisine Perel: :Pure and healthy grapeseed oil infused with the aromatic flavor of roasted garlic adds a subtle richness to any recipe that calls for garlic. Delicious in salad dressings, marinades, roasted rosemary potatoes, or chicken and fried seafood. Brush over sliced baguettes, topped with diced tomatoes and onions. |
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La Piana 10 Years Aged Balsamic Vinegar , 8.4 Fl Oz»rank: 4925from: AlimentitaliaAlimentitalia: :The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, ltaly. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor. |
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Raspberry Vinegar»rank: 4925from: Gourmet Food StoreGourmet Food Store: :The house of Delouis was born in 1885, with the purchase of a vinegar factory in Limoges, France, where they have produced high quality vinegar products ever since. Based on a tradition of Natural Quality, that is no additives, preservatives or artificial flavors aggregated, Delouis produces some of the finest vinegars out in the market today. Delicious fresh raspberries from France are slowly macerated in the famed Delouis vinegar in order to produce this fanciful fruity product, a time-old favorite ... |
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L'Olivier Olive oil Infused with Herbs of Provence 8.3oz»rank: 4719from: L'OlivierLolivier: :L'0livier's Collection 1822 French oils infused with herbs of provence. Perfect on grilled meats and white fish. |
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Acetaia - Leonardi 3 Year Balsamico Balsamic Vinegar»rank: 4933from: Acetaia - LeonardiAcetaia Leonardi: :L'0livier's Collection 1822 French oils infused with herbs of provence. Perfect on grilled meats and white fish. |
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L' Olivier olive oil Infused with Lemon & Ginger 8.3oz»rank: 4814from: L'OlivierLolivier: :L'0livier's Collection 1822 French 0ils infused with Lemon & Ginger. Perfect for seasoning fish, white meat and seafood salads. |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.