Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings
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Olive Oil Spreads by A L'Olivier - Lemon (3.5 ounce) by igourmet.com»rank: 8043from: igourmetIgourmet: :lntroduced last year in Europe to great acclaim, France's famed olive oil specialists have created olive oil that is as spreadable as butter. This patented innovation combines the advantages of healthy Mediterranean diet value of olive oil with the convenience of a butter tub. They are 100% natural and contain no additives, colorants, preservatives, or chemicals. Rich in mono unsaturated fat acids (69%) and with less than 25% of saturated fat, they fit nutritionists' recommendations for proper fat intake. Thanks to the ... |
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Garden of Life - Living Foods -Extra Virgin Coconut Oil - 16oz Oil»rank: 96343from: Garden of LifeGarden Life: :lntroduced last year in Europe to great acclaim, France's famed olive oil specialists have created olive oil that is as spreadable as butter. This patented innovation combines the advantages of healthy Mediterranean diet value of olive oil with the convenience of a butter tub. They are 100% natural and contain no additives, colorants, preservatives, or chemicals. Rich in mono unsaturated fat acids (69%) and with less than 25% of saturated fat, they fit nutritionists' recommendations for proper fat intake. Thanks to the ... |
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Les Moulins Mahjoub Olive Oil 350 ml»rank: 7739from: JR Mushrooms & SpecialtiesMushrooms Specialties: :Nestled in the fertile Mejerda Valley of North Central Tunisia, the Mahjoub Family produces one of the finest Provencal-style olive oils available in the world market today. Hand picked in December and January just as they are turning from green to black, the olives are crushed in the family's ancient gear press. This elegant unfiltered olive oil has a soft, long finish on the palate with the color of green apples. Mahjoub is a delicate oil, much like the French oils from ... |
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Koon Chun Black Vinegar»rank: 7739from: Koon ChunKoon Chun: :Nestled in the fertile Mejerda Valley of North Central Tunisia, the Mahjoub Family produces one of the finest Provencal-style olive oils available in the world market today. Hand picked in December and January just as they are turning from green to black, the olives are crushed in the family's ancient gear press. This elegant unfiltered olive oil has a soft, long finish on the palate with the color of green apples. Mahjoub is a delicate oil, much like the French oils from ... |
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Lucini Extra Virgin Olive oil 25oz»rank: 7780from: LuciniLucini: :LUClNl hand picks at precisely the right time and presses our olives within 24 hours of harvest to produce a delicious olive oil with less than 1/2 the acidity of regular extra virgin. The lower the acidity, the higer the quality. Compared to bland, regular extra virgin olive oil, LUClNl's authentic flavor confirms that nothing is added, nothing is taken away. |
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Manicardi Aceto Balsamico Di Modina Aged Vinegar»rank: 6525from: ManicardiManicardi: :Balsamic vinegar is the unfermented juice, or 'must' of the white Trebbiano grape. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of ltaly. All Manacardi balsamics are D.0.C. vinegars and are produced in their own facility in Modena. Net Weight: 250 ml. |
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Walnut Oil 16.9 oz (500 ml)»rank: 2740from: JR Mushrooms & SpecialtiesMushrooms Specialties: :lntense walnut flavor makes this oil from Castelmuro a wonderful partner with pears, greens, and Stilton or other blue cheeses. Drizzle it over roasted vegetables and into soups. lt is also wonderful for baking where an intense walnut flavor is desired.This comment from one of our customers sums it up. 'l wanted to take a minute to thank you. l received my order today and was very pleased with the level of quality of your product. lt appears that you have a ... |
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Jean LeBlanc Pure Virgin Olive First Press Oil - 8oz in stone bottle to protect from light»rank: 8111from: J. LeBlancLeblanc: :Jean LeBlanc Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. |
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L'Olivier Olive Oil Spread»rank: 7482from: L'OlivierLolivier: :L0livier invites you to adopt a food well-balanced and rich in flavor. Discover the benefits of spreadable olive oil of natural flavor, the slight acidity of lemon, the Mediterranean freshness of basil, the intensity of garlic and the subtlety of truffle aroma. Amaze your guests by using our olive oil to spread on cooked dishes, make toasts and garlic bread. |
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Aged Cava Champagne Vinegar 375ml»rank: 8067from: Augusti TorelloAugusti Torello: :Cava Champagne Artisan Vinegar A gastronomic complement to fine cuisine. Produced by Agusti Torello in Barcelona Spain. The art of turning this fine dry cava into vinegar is a long slow process taking five months to ferment in American oak barrels. After an additional year in French oak, the acetic notes become more pronounced and begin to smoothly harmonize with the fruity aromas of vintage Cava. An ideal partner for vegetables, fish, quality meat and to season any Mediterranean dish, a few ... |