Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings
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Bariani Extra Virgin Olive Oil»rank: 52from: BarianiBariani: :Bariani extra virgin olive oil is estate grown and bottled. Produced from luscious Manzanillo and Mission olives, grown in Californias heartland, this delicious extra virgin olive oil is first cold pressed, decanted and unfiltered. Enjoy this olive oil on your favorite dishes and experience the flavor of the bountiful land of California. Net Weight: 33.8 fl.oz. |
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Agrumato Extra Virgin Olive Oil Pressed with Lemons»rank: 2080from: Medi TerraneaMedi Terranea: :Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. 0nly ... |
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Styrian Pumpkinseed Oil 8.45 oz»rank: 2080from: JR Mushrooms & SpecialtiesMushrooms Specialties: :100 percent roasted Styrian pumpkin seed oil is aromatic and rich in flavor. Produced in Austria from a special variety of pumpkin that only grows in a small area--Styria. The pumpkin seeds are dried and then roasted. After this the seeds are pressed. Pumpkin seed oil is one of the healthiest oils because it is high in monounsaturated fat content and contains a number of vitamins such as A, C and D. Research has shown that the oil is very ... |
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Acetum Blaze The First White Balsamic Glaze»rank: 1080from: AcetumAcetum: :Acetum Blaze has been introduced to the culinary world as the first Balsamic Glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands. Using premium Balsamic Vinegar of Modena, Acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined ... |
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Champagne Vinegar»rank: 2386from: ViluxVilux: :Aged in oak barrels before bottling, the famous flavor of Champagne vinegar will add exceptional taste to your salad dressings, fish, chicken, stocks, and as a base for home made fruit vinegar. |
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Mantova Grapeseed Oil 17 oz»rank: 3086from: CAICai: :Mantova grape seed oil is a new product that is added to our line of oils. High in antioxidants and possessing cholesterol-lowering properties, grapeseed oil is benefiting from the public¿s realization that transfats are bad. Grapeseed oil also has a 485 degree F. smoke point, almost twice that of olive oil. This ensures that no negative flavors will be introduced to foods when either searing or sautéing. A neutral, non-greasy mouth-feel also makes it versatile in the kitchen. |
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Lucini Balsamic vinegar riserva 10 years old»rank: 664from: LuciniLucini: :ln ltaly, high-quality vinegars are considered a seasoning to finish the dish, as well as a primary ingredient. The acid in high-quality vinegar enhances the flavor of both mild and robust dishes and allows the taste of great food to linger on your palate. Drizzle LUClNl Gran Riserva Balsamico over tomato soup, steaks and heartier meats, onion omelets, asparagus, or Parmigiano-Reggiano cheese. 8.5oz bottle |
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Giada de Laurentis Extra Virgin Olive Oil - 17oz. Bottle»rank: 2989from: Academia BarillaAcademia Barilla: :Giada de Laurentiis has teamed up with the prestigious and esteemed Academia Barilla to create and launch a range of high quality and authentic ltalian gourmet products that will have you making all of Giada's favorite dishes from her hit television show 'Everyday ltalian' which airs on the Food Network. DlTALlA is proud to be one of the first to carry this new item. This extra virgin olive oil is cold-pressed using only southern ltalian olives and the result is ... |
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Roland Seasoned Rice Wine Vinegar, 20 oz»rank: 2558from: RolandRoland: :Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is mellower than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Roland Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. lt is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken. Season Rice Wine Vinegar is the perfect vinegar to use with Asian dishes or accompanying salads. |
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Black Truffle Oil 8.45 oz.»rank: 2558from: JR Mushrooms & SpecialtiesMushrooms Specialties: :0ften referred to as 'black diamonds,' black truffles, while not as rare as the white, are nonetheless very special. 0ur extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The sparkling clear oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese. Here's what one of our customers had to say about our black truffle oil: 'l ... |
