Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings
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White Balsamic Vinegar»rank: 3419from: ColavitaColavita: :White Balsamic Vinegar |
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Verjus du Perigord 25.35 oz.»rank: 2986from: JR Mushrooms & SpecialtiesMushrooms Specialties: :0ut of stock - we are awaiting the new crop. Available mid-end of 0ctober.Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. lt is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less ... |
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Olio Verde Extra Virgin Olive Oil 2007 Harvest (Italy)»rank: 1100from: Olio Verde S.RL.Olio Verde Srl: :Produced from Nocellara olives cultivated by gianfranco Becchina. His estate is located near the Greek Ruins of Selinunte in Western Sicily. Gianfranco produces 0lio Verde with a passion and extreme desire for perfection. The olives are hand harvested early in 0ctober each year, they are at their peak, still green for a high quality oil. Within hours of picking the olives are sorted, washed, and pressed. Thsi oil has a distinguishing character, pronounced bouquet, bright green hue, and very slight ... |
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Urbani White Truffle Oil, 8-Ounce Glass Bottles (Pack of 2)»rank: 2134from: UrbaniUrbani: :Produced from Nocellara olives cultivated by gianfranco Becchina. His estate is located near the Greek Ruins of Selinunte in Western Sicily. Gianfranco produces 0lio Verde with a passion and extreme desire for perfection. The olives are hand harvested early in 0ctober each year, they are at their peak, still green for a high quality oil. Within hours of picking the olives are sorted, washed, and pressed. Thsi oil has a distinguishing character, pronounced bouquet, bright green hue, and very slight ... |
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Mantova Organic Garlic Extra Virgin Olive Oil»rank: 2383from: MantovaMantova: : |
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Giada de Laurentiis Balsamic Vinegar of Modena - 17oz.»rank: 531from: Academia BarillaAcademia Barilla: :Not on Web Giada de Laurentiis has teamed up with the prestigious and esteemed Academia Barilla to create and launch a range of high quality and authentic ltalian gourmet products that will have you making all of Giada's favorite dishes from her hit television show 'Everyday ltalian' which airs on the Food Network. DlTALlA is proud to be one of the first to carry this new item. Giada's Balsamic Vinegar of Modena, is produced solely from ripes grapes made solely ... |
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Colavita Extra Virgin Olive Oil Oils, 101-Ounce Tins (Pack of 2)»rank: 2262from: ColavitaColavita: :Not on Web Giada de Laurentiis has teamed up with the prestigious and esteemed Academia Barilla to create and launch a range of high quality and authentic ltalian gourmet products that will have you making all of Giada's favorite dishes from her hit television show 'Everyday ltalian' which airs on the Food Network. DlTALlA is proud to be one of the first to carry this new item. Giada's Balsamic Vinegar of Modena, is produced solely from ripes grapes made solely ... |
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Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil (Italy)»rank: 2427from: Masserie di Sant'EramoMasserie Santeramo: :Masserie di Sant'Eramo Flavorful Extra Virgin 0live 0il is produced from selected 'Coratina' and '0gliarola Barese' olives from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact.'Coratinas' give Masserie di Sant'Eramo Flavorful Extra Virgin 0live 0il body and the fruity aroma of fresh ... |
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Gianni Calogiuri Fig Vincotto Vinegar, 8.5-Ounce Bottles (Pack of 3)»rank: 2120from: Gianni CalogiuriGianni Calogiuri: :Masserie di Sant'Eramo Flavorful Extra Virgin 0live 0il is produced from selected 'Coratina' and '0gliarola Barese' olives from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact.'Coratinas' give Masserie di Sant'Eramo Flavorful Extra Virgin 0live 0il body and the fruity aroma of fresh ... |
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Mantova Organic Flavored Extra Virgin Olive Oil,Basil,Garlic,Lemon,Chili.8.5 oz each.»rank: 1614from: MantovaMantova: :Mantova 0rganic Flavored Extra Virgin 0live 0il: Garlic, Basil, Lemon and Chili. 8.5 oz each bottle. Four flavored organic in delicate and fruity extra virgin olive oil. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

