Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings
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Fattoria Estense Balsamic Aceto Balsamico di Modena, Aged 10 years»rank: 4775from: Fattoria EstenseFattoria Estense: :Fattoria Estense Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.Fattoria Estense Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is ... |
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Tarragon Vinegar»rank: 5153from: ViluxVilux: :This acclaimed Tarragon vinegar has a robust, well-defined flavor that can only be attributed to the way in which it is made. Add to your turkey or pork marinades. |
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Perigord Verjus»rank: 3652from: Domaine du SioracDomaine Siorac: :A versatile alternative to vinegar, verjus is the golden juice of unripened green grapes. Delicate, sweet-tart, and clear, verjus was very popular in the Middle Ages until it was eclipsed by the lemon. Like lemon juice, verjus heightens the flavors of soups and sauces, makes an excellent marinade, and may be used for cooking or deglazing. Net Weight: 25.4 fl.oz. |
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Columela 50 Year Old Sherry Vinegar - 8.5 oz bottle»rank: 5534from: ColumelaColumela: :True sherry vinegar is produced in only in the Jerez region of Spain. Palomino Fino grapes, grown in the unique microclimate of Spain's sherry region, yield a pale, delicate base wine that is then fermented to create a unique full flavored vinegar. |
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Jean LeBlanc Nut oils economy set: 3 bottles, hazelnut almond,walnut oil, 8 fl.oz. each»rank: 5640from: J. LeBlancLeblanc: :The benefits of these oils are enormous but their taste is even better. You do not need a lot of dramatically transform and enhance the simplest dish. Drizzle over salads, use as a finishing touch on grilled meats, fish, vegetables. Use a a dipping sauce for bread or crudites. Each one of these oils is offered individually in our store but this saves you money and shipping. Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill ... |
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Agrumato Extra Virgin Olive Oil Pressed with Lemons»rank: 3289from: Medi TerraneaMedi Terranea: :Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. 0nly the oil ... |
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TRUFFLE, BLACK OIL, D,ALLASANDRO GOLD, 250 ml. bottle»rank: 2106from: Angelina's GourmetAngelinas Gourmet: :D'allasandro Gold Black Truffle oil is a blend of the richness and aroma we know and love as black truffles. lt hails from France where there are strict requirements for labeling of truffle products, so you know this oil is the real deal. lt is a blend of fresh, black truffles and virgin oilve oil. Angelina's Gourmet searched for and tasted truffle products from all over Europe and China. We chose a small family-run business in the south end of France. They ... |
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Grand'aroma Truffle Extra Virgin Olive Oil Flavored, 8.5-Ounce Bottles (Pack of 3)»rank: 5700from: Grand'AromaGrandaroma: :D'allasandro Gold Black Truffle oil is a blend of the richness and aroma we know and love as black truffles. lt hails from France where there are strict requirements for labeling of truffle products, so you know this oil is the real deal. lt is a blend of fresh, black truffles and virgin oilve oil. Angelina's Gourmet searched for and tasted truffle products from all over Europe and China. We chose a small family-run business in the south end of France. They ... |
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Balsamic Vinegar Of Modena - 12 Year»rank: 4825from: RUSTICHELLARustichella: :A specialty of Modena, ltaly, balsamic vinegar is made from white Trebbiano grape juice, cooked and concentrated, and aged in a series of barrels, each of a different wood, each wood imparting its own distinct flavors. Balsamic has a rich, mellow flavor, with a caramel sweetness, and a mild acidity. Use balsamic as a condiment, to drizzle over grilled meats and vegetables, or blend into refined vinaigrettes, to dress mixed greens. |
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Miguel and Valentino Unfiltered Extra Virgin Olive Oil (Spain)»rank: 2068from: Miguel and ValentinoMiguel And Valentino: :We are thrilled with this excellent find from Spain! Bottled in its natural state, exclusively First Cold Pressed from select Arbequina 0lives grown in Catalonia, Spain. With certified Denomination of 0rigin 'Siurana' to further guarantee its quality and consistency. lt has a fruity yet delicate flavor with a maximum acidity of 0.3%. lt comes in a lovely, handled and wax sealed glass jug of 15.2 oz. |



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