Bestsellers > Gourmet Food > Oils, Vinegars and Salad Dressings
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Verjus du Perigord 25.35 oz.»rank: 5371from: JR Mushrooms & SpecialtiesMushrooms Specialties: :0ut of stock - we are awaiting the new crop. Available mid-end of 0ctober.Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. lt is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than ... |
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Olive Oil Infused With Herbs de Provence By A L'Olivier (France)»rank: 5719from: A L'OlivierLolivier: :We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, fish, and also vegetables.A L'0livier began in 1822 in Paris and continues to be a leading proponent of theMediterranean way of life.Each tin of A L'0livier 0live 0il with Herbs de Provence contains 8.3fl.oz ... |
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Vannini Osvaldo Extra Virgin Olive Oil (500 ml)»rank: 5498from: Vanini OsvaldoVanini Osvaldo: :A soft yet lightly peppery oil from Lake Como.Moving ever closer to our goal of carrying an olive oil from every region of ltaly, this is our only oil from Lombardia -- an area not typically associated with olive oil production. This terrific unfiltered extra virgin oil is made using olives that populate the area around Lake Como (yes, there are olives trees there). The olives are hand-picked, stone ground and cold pressed. These are the northernmost olives grown and pressed in ... |
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Argan Oil - Culinary Oil (5.1 Oz)»rank: 5240from: Zamouri Spices, an Elbertai Company LLCZamouri Spices Elbertai Company: : |
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Balsamic Vinegar Of Modena - Over 10 Years Old»rank: 5240from: Gourmet Food StoreGourmet Food Store: :0btained through the traditional long-aging process originated in Modena, ltaly, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine. |
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Mantova Organic Chili Flavored Extra Virgin Olive Oil 8.5 Oz»rank: 2578from: MantovaMantova: :This is a perfect touch for pasta and pizza. Just add it over a pasta or pizza dish. lt's a great addition to any Mexican cuisine. Mantova extra virgin olive oil with hot pepper, garlic, pepper, parsley and natural spices. |
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Spicy Pecan Vinegar»rank: 2578from: Cuisine PerelCuisine Perel: :An original, nutty pecan vinegar adds surprising warmth to shellfish or scallops. Perfect compliment to salads composed of endive, arugula, and radicchio. Use it to create unusual vinaigrettes and inspire ordinary vegetable dishes. |
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Colavita Extra Virgin Olive Oil Oils, 101-Ounce Tins (Pack of 2)»rank: 5728from: ColavitaColavita: :An original, nutty pecan vinegar adds surprising warmth to shellfish or scallops. Perfect compliment to salads composed of endive, arugula, and radicchio. Use it to create unusual vinaigrettes and inspire ordinary vegetable dishes. |
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Cavalli Condiment Balsamic Vinegar»rank: 1432from: Cavalli CondimentiCavalli Condimenti: :Recognize as one of the best Balsamic values available. base on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produce by artisans working withh 300 years-old stock. Gold Trophy Winner 1995 Fancy Food Show. |
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Blaze Fig Balsamic Glaze, 12.9-Ounce Bottles (Pack of 3)»rank: 5424from: BlazeBlaze: :Recognize as one of the best Balsamic values available. base on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produce by artisans working withh 300 years-old stock. Gold Trophy Winner 1995 Fancy Food Show. |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.