Hawaiian Ponzu Sauce (10 Ounce) by igourmet.com


 

Bestsellers > Gourmet Food > Salsas and Condiments

Bestsellers > Gourmet Food > Salsas and Condiments


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Valentina Salsa Picante Mexican Hot Sauce, 12 oz.

Valentina Salsa Picante Mexican Hot Sauce, 12 oz.

»rank:

from: Valentina

Valentina
: :Hot chile sauce with spices.

Valentina Salsa Picante Extra Hot Sauce, 12 oz.

Valentina Salsa Picante Extra Hot Sauce, 12 oz.

»rank:

from: Valentina

Valentina
: :Extra hot and tangy red chile sauce with spices.

Alaska Smokehouse Lobster Spread

Alaska Smokehouse Lobster Spread

»rank: 3208

from: Alaska Smokehouse

Alaska Smokehouse
: :Lobster Spread is the newest addition to our line of spreads. A combination of lobster and cream cheese, this light and fluffy, easy-to-serve product is quickly becoming our second most popular spread. We have added a special touch by blending our Lobster Spread with brandy, making for a very special and distinct flavor. Lobster is trucked in from the waters of the North Atlantic 0cean and blended with our local Salmon and cream cheese to create a mild, savory appetizer. ...

Mantova Italian Pesto Genovese, 6.5-Ounce Bottles (Pack of 4)

Mantova Italian Pesto Genovese, 6.5-Ounce Bottles (Pack of 4)

»rank: 3415

from: Mantova

Mantova
: :Lobster Spread is the newest addition to our line of spreads. A combination of lobster and cream cheese, this light and fluffy, easy-to-serve product is quickly becoming our second most popular spread. We have added a special touch by blending our Lobster Spread with brandy, making for a very special and distinct flavor. Lobster is trucked in from the waters of the North Atlantic 0cean and blended with our local Salmon and cream cheese to create a mild, savory appetizer. ...

Creme Noblesse Cheese Spread - Scottish Salmon (5 Ounce) by igourmet.com

Creme Noblesse Cheese Spread - Scottish Salmon (5 Ounce) by igourmet.com

»rank: 4411

from: igourmet

Igourmet
: :Just imagine creamy German Butterkase whipped into a satiny spread and studded with one of five fantastic ingredients: Fine Herbs, Hot Peppers, Mushrooms, Scottish Salmon or Fresh Garden Vegetables. Who could resist? We couldnt, so weve included these sinfully rich spreads in our catalog, making them available for the first time in America. The most popular new cheese at the 1996 Fancy Food Show, Creme Noblesse is sure to be the focal point of any gathering. But dont save it ...

Blues Hog BBQ Sauce

Blues Hog BBQ Sauce

»rank: 4693

from: Blues Hog

Blues Hog
: :Blues Hog Barbecue Sauce is a Gourmet Sauce made from all natural ingredients, and its sweet, yet spicy, flavor enhances the taste of all meats prepared on the grill or in the kitchen.

Pearl River Bridge Superior Dark Soy Sauce

Pearl River Bridge Superior Dark Soy Sauce

»rank: 4327

from: Pearl River Bridge

Pearl River Bridge
: :Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.

Pickapeppa Brown Sauce

Pickapeppa Brown Sauce

»rank: 4459

from: The Pickapeepa Co. LTD

The Pickapeepa Co Ltd
: :Pickapeppa Brown sauce, like a vintage wine, is matured and mellowed to perfection in oak barrels for a minimum of one year

Tandoori Indian Grilling Paste - award winning spicy classic. 1 jar

Tandoori Indian Grilling Paste - award winning spicy classic. 1 jar

»rank: 4459

from: Cinnabar Specialty Foods

Cinnabar Specialty Foods
: :A rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction of Northern lndian cuisine. 'Superb, Spicy Specialties come from an excellent small specialty foods company called Cinnabar.' F00D AND WlNE MAGAZlNE

Hawaiian Ponzu Sauce (10 Ounce) by igourmet.com

Hawaiian Ponzu Sauce (10 Ounce) by igourmet.com

»rank: 3163

from: igourmet

Igourmet
: :We could not resist Buckhead Gourmets latest creation: Hawaiian Ponzu Sauce. This rich soy based sauce is sweetened with fruits, juices and spices, such as orange juice, lemon juice, pineapple, fresh chile peppers, sesame oil, ginger, horseradish and honey. Perfect for grilling, dipping, sautéing, and baking. This sauce really complements seafood, chicken, steaks, and pork. 0pen the bottle for a taste of the exotic flavors of Hawaiis unique fusion cuisine.


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Cast Away is a good movie that wants to be much better. While director Robert Zemeckis's earlier film Contact achieved a kind of mainstream spiritual significance, Cast Away falls just short of that goal. That may explain why the film's most emotionally powerful scene involves the loss of an inanimate object, even as it presents a heart-rending dilemma in its very human final act.

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.

It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon

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Cast Away is a good movie that wants to be much better. While director Robert Zemeckis's earlier film Contact achieved a kind of mainstream spiritual significance, Cast Away falls just short of that goal. That may explain why the film's most emotionally powerful scene involves the loss of an inanimate object, even as it presents a heart-rending dilemma in its very human final act.

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.

It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon


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The dramatic and chilling story of an Ebola virus outbreak in a surburban Washington, D.C. laboratory, with descriptions of frightening historical epidemics of rare and lethal viruses. More hair-raising than anything Hollywood could think of, because it's all true.

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Barry Sears looks at why Americans still have dietary problems in spite of following the advice of experts. Challenging the current recommendations for a high carbohydrate diet, Sears looks into man's history as well as the diets athletes succeed best on, to build a new dietary picture. Anyone looking for better health through an improved relationship to what they eat should put this book on their list.
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Apparently there's nothing in Kabbalah that disallows sweaty, head-spinningly good dance music, because here comes a flame-haired Madonna hawking a dozen songs' worth: Confessions on a Dance Floor darts seamlessly from Madge's early days, when she emerged as the genre's enduring darling, through the political, kiddie, and acoustic pap that drove a wedge between her and early adopters of the fingerless glove look. Songs like the pop-leaning "Jump" and first single "Hung Up"--an adrenaline drip on high that, like many of these tracks, will inspire mild shame among those who've thrilled to the much thinner disco-dusted outpourings of younger divas recently--represent both a return to form and an unmistakable march into the future. "Get Together" is a sonic freak-out in the best sense; "Push" traffics in gut-level futuristic trance; and "Forbidden Love" loops in '80s blips and bleeps for a follow-me-into-the-past effect that's both neo and retro. For all the image-affirming innovations here, though, these confessions find Madonna framed in her share of reflective moments too. "Was it all worth it/How did I earn it?" she asks on "How High," a song featuring vocoder. "Nobody's perfect/I guess I deserve it," comes the answer. A later lyrical inquiry is left for the listener to judge: "Does this get any better?" Madonna wants to know. But that opens the door to a dizzying proposition. Few of us would have guessed, after all, that it got this good. --Tammy La Gorce




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