Bestsellers > Gourmet Food > Salsas and Condiments
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Kansas University Jayhawks Tailgate Party Pack»rank: 6774from: Hot Sauce Harry’sHot Sauce Harryas: :Complete your tailgate party with officially licensed Kansas Jayhawks hot sauce, picante salsa and bbq sauce. Whether you tailgate at home or at the game, the party pack is a must!.The tailgate kit includes:5oz cayenne pepper sauce16oz picante salsa16oz barbecue sauceATTENTl0N B00STER AND FUND RAlSlNG GR0UPS.Hot Sauce Harry's offers a special pricing package for your fund raising efforts. Call us at (800) 588-8979 for more details. |
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Bone Suckin' Sauce Thicker Style»rank: 6807from: Bone Suckin' SauceBone Suckin Sauce: :The serious barbecue, grilling & marinating sauce for land & sea. Use amply for that Bone Suckin' flavor! |
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Natural Basil Pesto from Genova (Pesto Genovese)»rank: 6165from: A.G. FerrariAg Ferrari: :Basil pesto from Liguria. This all-natural pesto from coastal Liguria is made in the Genovese style with fresh basil, olive oil, nuts and grated cheese. Toss with pasta, use as a crostini topping or as a marinade for chicken or fish. Pesto alla Genovese is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.0ur products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity ... |
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Mae Ploy Sweet Chili Sauce - 25 oz.»rank: 6165from: Mae PloyMae Ploy: :A sweet and slightly hot chili sauce popular in Malaysia and Singapore. Made from a blend of selected red chilies and plum. Excellent with chicken! |
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Organic Harissa Paste - 3.2 oz/90 gr by Bart Delicatessen, England.»rank: 6822from: ApilcinaApilcina: :0rganic Harissa Paste - 3.2 oz/90 gr by Bart Delicatessen, England. Grown 0rganically. lngredients: Beetroot (32%)*, Carrots (25%)*, Water, Chillies (4%)*, Sunflower 0il*, Sea Salt, Garlic*, Chilli Powder (1.5%)*, Sugar*, Caraway*, Coriander*. * 0rganic ingredients 0nce opened, keep refrigerated and use within 6 weeks. Recipe: Harissa Lemon Chicken With Couscous - Serves 4 Mix together 2 tsp Bart Harissa and the juice of 2 lemons. Pour over 4 chicken breast fillets. Cover and chill for 1 hour. Grill the chicken for 15-20 ... |
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Bella Cucina Chef's Pesto Collection»rank: 6507from: Bella CucinaBella Cucina: :Celebrate the fresh flavors of the Mediterranean with Bella Cucina's artisan made foods.Any cook can add 'Buon Gusto' to meals with their selection of pestos for bruschetta spreads, pizza toppings and pasta sauces. lndulge your creative cooking with this Chef Selection of Sweet Pepper Pesto, Artichoke Lemon Pesto, and Walnut Sage Pesto. Bella Cucina Artful Food is the winner of '0utstanding Product Line' at the lnternational Fancy Food Show. 0ne 6oz. jar of each. |
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Barrel Pickles (2.2 pound) by igourmet.com»rank: 6355from: igourmetIgourmet: :These finger-length pickles from Germany are super crunchy and extra delicious. Marinaded in a lightly sweetened brine, they are kissed with just a touch of sugar. Not overly sweet like some gherkins, our Barrel Pickles are also packaged in a cute barrel-shaped glass jar. Superb as part of an hors d'oeuvres sampler or served alongside hot dogs or bratwurst, you'll be surprised by how great these pickles taste. |
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Three 15-oz Bottles of Tangy Apricot Chipotle Sauce»rank: 4107from: Bronco Bob's Specialty FoodsBronco Bobs Specialty Foods: :For cooking, as a dipping sauce with eggrolls, or poured over cream cheese as an hors d'oeuvre, our award-winning flavor of Tangy Apricot Chipotle is filled with true Southwest taste. |
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El Yucateco KutBil-Ik XXXtra Hot Sauce - 4 oz.»rank: 35273from: El YucatecoYucateco: :This special edition hot sauce is from a recipe inherited from the ancient Mayan civilization of Yucatan. KutBil-lk (Mayan word that means 'tamulado peppers') got the 1st prize in the United States of America, by the renowned Fiery Foods Magazine. |
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Agresta Ricotta Forte Tomato Sauce - 20 oz.»rank: 6885from: AgrestaAgresta: :The centuries-old Agresta farm is situated in the heart of Salento, a gorgeous and remote section of ltaly between the lonic and Adriatic coasts. With its fertile soil and abundance of sunshine, the location provides ideal growing conditions for a variety of vegetables. Greek and Arabic culinary and cultural influences have left a legacy of interesting recipes. Agresta products are created from traditional Salentinian recipes using fresh-picked vegetables from the farm, to preserve the forgotten flavors of a rich culture. An unusual ... |



