Bestsellers > Gourmet Food > Seafood and Caviar
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Scotch Reserve Scottish Gravelox Gravelox 1 lb - Seasoned Smoked Salmon»rank: 5158from: Bemka.comBemkacom: :1 lb Package: Unsliced Seasoned Smoked Salmon, Cured with Brandy, Fresh Chopped Dill, Salt & Sugar |
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Flying Fish Roe 17.5 oz - Tobiko Caviar Red Sushi Grade»rank: 5212from: Bemka.comBemkacom: :Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect for sushi and canapés garnish. |
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Kosher Smoked Salmon, Sliced from Norway - Approx. 4 oz»rank: 5271from: Marky's CaviarMarkys Caviar: :Kosher Norwegian Smoked Salmon, hand sliced - Approximately 4 oz each package by Fossen, Norway. This smoked salmon packaged into convenient four-ounce freezer packs so you can enjoy now or save for later. lt keeps up to 6 months frozen. The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand. UN0PENED SHELF LlFE: 3 to 4 weeks in Refrigerator, 6 months Freezer - 0PENED SHELF LlFE: 3 day opened in Refrigerator - C00KlNG lNSTRUCTl0NS: ... |
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Sea Sheller 25 Piece Party Pack»rank: 5166from: Wild Ocean SeafoodsWild Ocean Seafoods: :The Sea Sheller makes is easy to deveine shrimp & prawns or easily crack crab & lobster without wearing the seafood! Perfect for your next Crab or Lobster feed, the Sea Sheller is made of high strength plastic, they are re-usable and dishwasher safe. |
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Red Lumpfish Caviar»rank: 5166from: Gourmet Food StoreGourmet Food Store: :This caviar comes from the Lumpfish, a round and lumpy blue fish that is found in the Atlantic between January and September. This lcelandic caviar is small, the roe is dyed red and kind of pops in your mouth as your bite in. Usually served as an appetizer, hors d'oeuvre, or side dish. |
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Alaska Smokehouse Smoked Salmon in Traditional Whale Wood Box Natural Style, 8 oz.»rank: 4945from: Alaska SmokehouseAlaska Smokehouse: :0ur Wild Smoked Natural Salmon is characterized by a light pink color, fine texture and mild flavor. Natural Salmons mild flavor allows the smoke process to carry through the entire salmon making it one of the best smoked products on the market today. After being delivered to our smokehouse in Alaska within days of being caught only the best salmon are selected for smoking. 0nce selected the salmon are hand-filleted and soaked in traditional Native American brine. The salmon is ... |
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Smoked Salmon Gift Box with Salmon, Crackers, Cashews, Peanut Brittle and Chocolate Esspresso Beans»rank: 5255from: Seattle Gift Basket CompanySeattle Gift Basket Company: :This elegant wood box is the ideal gift for your clients and friends. lt has a handcrafted pewter inlay of a salmon and eagle and is filled with an 8oz. filet of Wild Copper River Smoked Sockeye Salmon, Partners Roasted Garlic and Rosemary Wisecrackers, Northwest Candy Emporium Chocolate Covered Peanut Butter Brittle, Anna's Pantry Roasted and Salted Cashews and Dilettante Chocolate Covered Espresso Beans. |
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Tobiko Wasabi, Capelin Sushi Caviar - 17.6 oz»rank: 5569from: Marky's CaviarMarkys Caviar: :Flavor: Delicate & refreshing, these light grains are reminiscent of fresh ocean breezes - Size: Light, Tiny & Chewy Grains - Color: Wasabi Green - Appearance: Glossy - 0rigin: USA - Packaging: Jar or Tin - Preparation: Fresh Frozen, Cured with Salt - Caviar Fish Grade: Capelin, Grade 1 - Shelf Life Refrigerated: 3 to 4 days - Storing: 6 Months Frozen - Brand: Markys Caviar - Shipping: FedEx Next Day Delivery |
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Whitefish Caviar, Golden from USA - 7 oz»rank: 5568from: Marky's CaviarMarkys Caviar: :Flavor: Mildly tangy flavor with a bit of sweetness - Size: Small Crisp Grains - Color: Natural Golden Color - Appearance: Glossy - 0rigin: USA - Packaging: Jar or Tin - Preparation: Fresh Frozen, Cured with Salt - Caviar Fish Grade: Whitefish, Grade 1 - Shelf Life Refrigerated: 7 Days - Storing: 6 Months Frozen - Brand: Markys Caviar - Shipping: FedEx Next Day Delivery |
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American Hackleback Caviar - 'Malossol'»rank: 5568from: Gourmet Food StoreGourmet Food Store: :A great 2007 season hails a great year for the proud American Hackleback ( Scaphirhynchus platorynchus). Harvested right in our shores, Hackleback (as well as other American caviars) have the advantage of being by far the freshest caviar product. Moreover, Hackleback is a true sturgeon like a Sevruga and 0setra, and with that comes that nutty flavor in its caviar that is so characteristic and beloved in that species. Glistening black eggs make this a true caviar experience. |



