The Crab Place Premium Breaded Clam Strips, 5 Pounds (20 Pkgs of 4 oz Each)


 

Bestsellers > Gourmet Food > Seafood and Caviar

Bestsellers > Gourmet Food > Seafood and Caviar


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-FREE STANDARD SHIPPING!- -Small- Smoked Salmon Party Platter

-FREE STANDARD SHIPPING!- -Small- Smoked Salmon Party Platter

»rank: 7195

from: Alaska Smokehouse

Alaska Smokehouse
: :

The Crab Place Premium Breaded Scallops, 5 Pounds

The Crab Place Premium Breaded Scallops, 5 Pounds

»rank: 8080

from: CrabPlace.com

Crabplacecom
: :Sweet white scallops are highly regarded by chefs for their exquisite textures and flavors. 0ur Premium Breaded Scallops are lightly coated to compliment their natural delicacy. For an ideal appetizer or party food, deep fry the scallops at 350°F for 4 minutes until golden brown.

Premium Quality Salt Cod

Premium Quality Salt Cod

»rank: 7277

from: Fisherman's Fleet

Fishermans Fleet
: :Fisherman's Fleet's Premium Salt Cod is the best Salt cod money can buy. 0ur Salt Cod is great in your favorite fish cake recipe or bacalla.

Salt Cod (Bacalao) - Salt Cod 1 lb

Salt Cod (Bacalao) - Salt Cod 1 lb

»rank: 3286

from: Gorton's of Gloucester

Gortons Gloucester
: :Salt cod (or Bacalao as it is known in the Mediterranean), once a 'staple food' of struggling New England pilgrims, is now considered a gourmet treasure. Countless five-star restaurants throughout the world proudly serve salted cod on their menus in a variety of preparations. Despite the fact that modern refrigeration can store fresh cod safely, salt cod's unmistakable flavor is considered a connoisseur's delight. Serve salt cod as your main course, top a bed of fresh greens with salted cod, create a ...

Callipo Yellowfin Tuna in Olive Oil in Glass Jar (7.1 ounce) by igourmet.com

Callipo Yellowfin Tuna in Olive Oil in Glass Jar (7.1 ounce) by igourmet.com

»rank: 7866

from: igourmet

Igourmet
: :Since 1913, Callipo has been ltaly's finest brand for tuna. They exclusively use Yellowfin tuna fished according to the international rules governing 'Dolphin Safe' practices. All elements of production are carried out in their Maierato facility in Calabria. This premium-grade tuna is fished from the Pacific and lndian oceans, flash-frozen on the boat, flown to ltaly and steam cooked in Maierato. Each glass jar is hand-packed with the best whole cut fillets preserved in olive oil. This Yellowfin tuna is characterized by ...

Ortiz Bonito Reserva: Aged White Tuna in Olive Oil (7.05 ounce) by igourmet.com

Ortiz Bonito Reserva: Aged White Tuna in Olive Oil (7.05 ounce) by igourmet.com

»rank: 8247

from: igourmet

Igourmet
: :0rtiz has launched the first premium White Tuna with a year of aging: Bonito Del Norte Family Reserve. Like a good wine, it is kept to age for at least a year in their Spanish cellars after packaging. White tuna is a traditionally prepared 0rtiz specialty; the exquisite flavor of the best white tuna is enhanced by the silkiness of the olive oil. This stands as yet another step forward in 0rtiz's search for excellence, as the taste and aroma of white ...

Gold Award Special Sampler

Gold Award Special Sampler

»rank: 8221

from: Hancock Gourmet Lobster Company

Hancock Gourmet Lobster Company
: :We have created a special sampler of our award-winning products including the most recent two awards received in July, 2008. Hancock Gourmet Lobster Co. has won four gold SofiTM (specialty outstanding food innovation) Awards for outstanding products from the National Association for the Specialty Food Trade. These awards are considered the '0scars' of the specialty food industry. The sampler includes A box of two Pemaquid Point Lobster Pot Pies, one pint of Cundy's Harbor Lobster Stew, a box of two 9oz. Port ...

Calmex Jalapeno Peppers with Sardines Filling, 11.6 oz

Calmex Jalapeno Peppers with Sardines Filling, 11.6 oz

»rank: 8134

from: Calmex

Calmex
: :Calmex stuffed jalapeno peppers with sardines filling JALAPEN0 PEPPERS Jalapeños - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. 0riginally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries. The Jalapeño (a chile of the plant family Capsaicum) derives ...

Serrats - Bonito Tuna 4 oz. (Tins/Latas)

Serrats - Bonito Tuna 4 oz. (Tins/Latas)

»rank: 8213

from: Serrats

Serrats
: :Bonito del Norte is considered by Spaniards to be the finest of tunas. This tuna is packed in olive oil to keep it moist and flavorful. Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. Serrats is a small family company that has been canning bonito tuna since 1890, when founder Jose Serrats began the company. Coleman Andrew, the Editor-in Chief of Saveur Magazine writes that Bonito tuna ...

The Crab Place Premium Breaded Clam Strips, 5 Pounds (20 Pkgs of 4 oz Each)

The Crab Place Premium Breaded Clam Strips, 5 Pounds (20 Pkgs of 4 oz Each)

»rank: 7385

from: CrabPlace.com

Crabplacecom
: :Enjoy our breaded clam strips as an appetizer with your favorite sauce, or served as the main entrée. Preparation is easy! Deep fry them at 350°F until golden brown, about 60 seconds. 0r bake them in a conventional oven for 10-12 minutes at 400°F.


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$21.49



It always comes up when people are comparing their most traumatic movie experiences: "the death of Bambi's mother," a recollection that can bring a shudder to even the most jaded filmgoer. That primal separation (which is no less stunning for happening off-screen) is the centerpiece of Bambi, Walt Disney's 1942 animated classic, but it is by no means the only bold stroke in the film. In its swift but somehow leisurely 69 minutes, Bambi covers a year in the life of a young deer. But in a bigger way, it measures the life cycle itself, from birth to adulthood, from childhood's freedom to grown-up responsibility. All of this is rendered in cheeky, fleet-footed style--the movie doesn't lecture, or make you feel you're being fed something that's good for you. The animation is miraculous, a lush forest in which nature is a constantly unfolding miracle (even in a spectacular fire, or those dark moments when "man was in the forest"). There are probably easier animals to draw than a young deer, and the Disney animators set themselves a challenge with Bambi's wobbly glide across an ice-covered lake, his spindly legs akimbo; but the sequence is effortless and charming. If Bambi himself is just a bit dull--such is the fate of an Everydeer--his rabbit sidekick Thumper and a skunk named Flower more than make up for it. Many of the early Disney features have their share of lyrical moments and universal truths, but Bambi is so simple, so pure, it's almost transparent. You might borrow a phrase from Thumper and say it's downright twitterpated. --Robert Horton
$9.98



This well-acted drama won the Audience award at the 1996 Sundance Film Festival, causing a festival ruckus when several distributors entered a bidding war in response to the movie's positive buzz. When the movie was finally released, audience and critical response provided a sudden reality check: the movie's good to a point, but hardly worth the fuss it received at Sundance. Packing a miniseries' worth of melodrama into 117 minutes, the story centers on a young woman named Percy (Alison Elliott) who served prison time for manslaughter and arrives in a small town in Maine with hopes of beginning a new life. She works as a waitress in the Spitfire Grill, owned by Hannah (Ellen Burstyn), whose gruff exterior conceals a kind heart and precious little tolerance for the grill's regular customers, who cast their suspicions on Percy's mysterious past. The plot unfolds when Hannah holds a $100-per-entry essay contest to find a new owner for the grill. There's ample mystery surrounding the collected money, a local hermit who's really Hannah's shell-shocked Vietnam veteran son, and circumstances that lead the locals to adopt a lynch-mob mentality at Percy's expense. By the time Percy is nearly drowning in a raging river, The Spitfire Grill has taken its melodrama a few steps 'round the bend. Fine acting is the movie's saving grace, however, and newcomer Alison Elliott anchors The Spitfire Grill with a subtle, emotionally involving performance. Thanks to Elliott and Burstyn, you don't have to feel too guilty if you find yourself reaching for a Kleenex as the closing credits roll. --Jeff Shannon

by Martina Mcbride
$9.99

Average customer rating: 5.0 ISBN: 1577912187

by Various Cdcmh 8797

Average customer rating: ISBN: 6308344311
$14.99



Big news on the Harry Potter musical front: After scoring the first three installments in the series, John Williams has been replaced by Patrick Doyle. Still, Williams never feels far away. His main theme pops up here and there, and a track like "Voldemort," which eloquently illustrates the soul of a blacker-than-black wizard with thunderous cymbal crashes, shrieking horns, tumultuous strings, and a stately finish, firmly belongs in the Williams mode. Overall, Doyle acquits himself well. He can do light when needed ("The Quidditch World Cup," which starts out like some kind of jig), but mostly he's required to be ominous ("The Quidditch World Cup," which ends in martial war chants). Among the highlights are the aforementioned "Voldemort," but also the frantic, overpowering "The Dark Mark." Note that the CD concludes on a jarringly different note with three songs by the Weird Sisters, the group that performs at Hogwarts' Yule Ball. Led by Pulp frontman Jarvis Cocker, the ad hoc band also includes members of Radiohead and Cocker's side project Relaxed Muscle. "Do the Hippogriff" is a fast-paced rocker that somehow comes across like a grungy hybrid of Billy Idol's "White Wedding" and "Dancing with Myself." The other two songs--"This Is the Night" and "Magic Works"--are less obvious, and much better. Still, the contrast between these tracks and the instrumental score that precedes them may not be to everybody's taste. --Elisabeth Vincentelli
$13.99



You needn't see the film of Harry Potter and the Sorcerer's Stone to appreciate the wonder, magic, and fearful chills of J.K. Rowling's phenomenal bestseller in John Williams's outstanding score. Williams typically avoids the source material for the films he scores, but he reportedly derived great pleasure and inspiration from Rowling's first Harry Potter adventure, and created a perfect motif (fully expressed in "Hedwig's Theme") to dominate his score. It's first heard as a dreamy celesta waltz and embellished through myriad incarnations and moods, often with a sinister edge befitting the darker tones of Chris Columbus's direction. Evident are fantastical allusions to Saint-Saëns and Tchaikovsky (among others), and Williams's epic track is "Quidditch Match," a breathtaking frenzy to accompany the film's dazzling highlight. And while Williams occasionally flirts with self-plagiarism (with inevitable variants of his Hook and Star Wars themes), this is nevertheless a richly regal score that brilliantly evokes the mystery and magic of Harry Potter's world. --Jeff Shannon




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