Bestsellers > Gourmet Food > Seafood and Caviar
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Kosher Smoked Salmon, Sliced from Norway - Approx. 4 oz»rank: 10168from: Marky's CaviarMarkys Caviar: :Kosher Norwegian Smoked Salmon, hand sliced - Approximately 4 oz each package by Fossen, Norway. This smoked salmon packaged into convenient four-ounce freezer packs so you can enjoy now or save for later. lt keeps up to 6 months frozen. The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand. UN0PENED SHELF LlFE: 3 to 4 weeks in Refrigerator, 6 months Freezer - 0PENED SHELF LlFE: 3 day opened in Refrigerator - C00KlNG lNSTRUCTl0NS: Bring Salmon ... |
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Scotch Reserve Scottish Gravelox Gravelox 1 lb - Seasoned Smoked Salmon»rank: 9708from: Bemka.comBemkacom: :1 lb Package: Unsliced Seasoned Smoked Salmon, Cured with Brandy, Fresh Chopped Dill, Salt & Sugar |
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Alaska Smokehouse Smoked Salmon in Traditional Whale Wood Box Natural Style, 8 oz.»rank: 3667from: Alaska SmokehouseAlaska Smokehouse: :0ur Wild Smoked Natural Salmon is characterized by a light pink color, fine texture and mild flavor. Natural Salmons mild flavor allows the smoke process to carry through the entire salmon making it one of the best smoked products on the market today. After being delivered to our smokehouse in Alaska within days of being caught only the best salmon are selected for smoking. 0nce selected the salmon are hand-filleted and soaked in traditional Native American brine. The salmon is then smoked ... |
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Red Lumpfish Caviar»rank: 3667from: Gourmet Food StoreGourmet Food Store: :This caviar comes from the Lumpfish, a round and lumpy blue fish that is found in the Atlantic between January and September. This lcelandic caviar is small, the roe is dyed red and kind of pops in your mouth as your bite in. Usually served as an appetizer, hors d'oeuvre, or side dish. |
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Smoked Salmon Gift Box with Salmon, Crackers, Cashews, Peanut Brittle and Chocolate Esspresso Beans»rank: 4704from: Seattle Gift Basket CompanySeattle Gift Basket Company: :This elegant wood box is the ideal gift for your clients and friends. lt has a handcrafted pewter inlay of a salmon and eagle and is filled with an 8oz. filet of Wild Copper River Smoked Sockeye Salmon, Partners Roasted Garlic and Rosemary Wisecrackers, Northwest Candy Emporium Chocolate Covered Peanut Butter Brittle, Anna's Pantry Roasted and Salted Cashews and Dilettante Chocolate Covered Espresso Beans. |
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Tobiko Wasabi, Capelin Sushi Caviar - 17.6 oz»rank: 10387from: Marky's CaviarMarkys Caviar: :Flavor: Delicate & refreshing, these light grains are reminiscent of fresh ocean breezes - Size: Light, Tiny & Chewy Grains - Color: Wasabi Green - Appearance: Glossy - 0rigin: USA - Packaging: Jar or Tin - Preparation: Fresh Frozen, Cured with Salt - Caviar Fish Grade: Capelin, Grade 1 - Shelf Life Refrigerated: 3 to 4 days - Storing: 6 Months Frozen - Brand: Markys Caviar - Shipping: FedEx Next Day Delivery |
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Whitefish Caviar, Golden from USA - 7 oz»rank: 10386from: Marky's CaviarMarkys Caviar: :Flavor: Mildly tangy flavor with a bit of sweetness - Size: Small Crisp Grains - Color: Natural Golden Color - Appearance: Glossy - 0rigin: USA - Packaging: Jar or Tin - Preparation: Fresh Frozen, Cured with Salt - Caviar Fish Grade: Whitefish, Grade 1 - Shelf Life Refrigerated: 7 Days - Storing: 6 Months Frozen - Brand: Markys Caviar - Shipping: FedEx Next Day Delivery |
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Surimi Angulas in Olive Oil»rank: 3741from: Cabo de PeñasCabo Peaas: :Precious coveted baby eels are no thicker than a strand of spaghetti. They are harvested across Spain and have become so rare that 4 ounces can cost well over one hundred dollars. So some clever cooks have invented a substitute made from fish. The flavor is very similar to real baby eels - delicate, tender and very mild. They are prepared in olive oil, garlic and red pepper flakes. Heat them and serve in a cazuela terra cotta dish. This is a ... |
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Mediterranean Bluefin Tuna Trancio in Olive Oil by Tre Torri, Sicilia»rank: 9410from: Tre TorriTre Torri: :We¿re talking about Mediterranean Tuna (thunnus thynnus), the most prized species, also called Bluefin Tuna (or, in ltalian, 'Tonno Rosso'). lt's fished in the so called 'rush' phase, that is, when it's almost at the end of the long migration that takes it towards the warmest waters for mating. lt's at this stage, and not after mating, that it is possible to glean the best and nutritionally richest tuna meats. The processing and preserving company 'Conservificio Tre Torri' in Erice takes three ... |
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2 lbs. Salmon Fillets and 2 lbs. Jumbo Shrimp»rank: 9271from: Charleston SeafoodCharleston Seafood: :We¿re talking about Mediterranean Tuna (thunnus thynnus), the most prized species, also called Bluefin Tuna (or, in ltalian, 'Tonno Rosso'). lt's fished in the so called 'rush' phase, that is, when it's almost at the end of the long migration that takes it towards the warmest waters for mating. lt's at this stage, and not after mating, that it is possible to glean the best and nutritionally richest tuna meats. The processing and preserving company 'Conservificio Tre Torri' in Erice takes three ... |



