Bestsellers > Gourmet Food > Seafood and Caviar
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Small Caviar Serving Spoon - Hand Carved Mother of Pearl - 7 cm»rank:from: Gourmet Food StoreGourmet Food Store: :Fine establishments all around the world use Mother of Pearl serveware to protect the flavor and quality of the caviars they serve. This material besides being incredibly beautiful - does not affect the taste of the caviar like metals might. The beautiful pearly sheen helps keep them beautiful. Small spoon. |
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Yellowfin Tuna Ventresca in Olive Oil»rank: 2227from: TonninoTonnino: :Tuna ventresca is the crème de la crème of Tonnino Gourmet Tuna. lmagine an extremely smooth, soft strip of tuna, hand filleted from a small section of the underbelly of the tuna, and hand-packed in its natural form. This is the ventresca. This fabulous delicacy is prepared in limited quantities by a small number of specialist tuna processing companies and is now offered under the Tonnino line. Tuna is an excellent source of high quality protein, and is rich in ... |
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Latvian Sprats - 4 cans!»rank: 2993from: RomikRomik: :Sprats are sardine-like fish prevalent in the Baltic Sea. This small fish is very popular in Scandinavia and countries of the Baltic, where sprat recipes have been perfected over the centuries. These sprats are imported from Latvia. After they are caught in the dark-blue waters of the Baltic Sea, sprats are smoked until they reach their beautiful golden color and then they are packed in pure vegetable oil. This nutritious fish makes an excellent appetizer. Net Weight: 5.6 oz./4 cans ... |
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Avruga Caviar»rank: 2993from: Gourmet Food StoreGourmet Food Store: :Avruga is created from herring fished off the coast of Spain. With the quick decimation of the sturgeon population, other non-traditional caviars have stepped in to substitute and Avruga quickly became on the most popular stand-ins. lt has a beautiful texture and color, pearlescent black, with a very intense flavor, more smoky than other more subtle sturgeon varieties, although many report very close taste nuances, yet with a more fruity and lemony flavor. This particular Avruga is created using Golden ... |
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Red Capelin Caviar»rank: 2993from: Gourmet Food StoreGourmet Food Store: :0riginally hailing from lceland, Red Capelin caviar is usually served as an appetizer, hors doeuvre, or side dish. |
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American Paddlefish Caviar - 'Malossol'»rank: 2993from: Gourmet Food StoreGourmet Food Store: :This caviar is harvested from the American Paddlefish or Spoonbill in the Mississippi and Tennessee rivers. This roe can be slightly smaller that most other caviars, but if Hackleback is more similar to Sevruga for its flavor, then Paddlefish rivals it in looks, with its silver-grayish pearls. The flavor is more earthy than crisp, yet still buttery. |
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Ortiz Bonito Del Norte Reserva De Familia Aged Tuna in Olive Oil 9.52 Oz.»rank: 3225from: Conservas Ortiz S.A.Conservas Ortiz Sa: :0rtiz Bonito Del Norte Reserva De Familia. The best of the tuna 0rtiz offers. Aged for a minimum of one year in olive oil in the cellars of the 0rtiz facility in Spain. This aging creates a milder, richer tasting tuna. |
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Norwegian Gravadlax Smoked Salmon - Superior - Sliced»rank: 3225from: Gourmet Food StoreGourmet Food Store: :You've probably never heard of Gravadlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fresh Atlantic salmon. The mix is removed, the now intensely flavored salmon filleted and cleaned. To finish off the process, the salmon is slowly and lightly smoked, which creates a flavor that characteristically earthy and fresh. Crafted by the experts at ... |
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Recca Sarde Salate - 2.2lb. Can»rank: 632from: ReccaRecca: :For four generations the Agostino Recca company from Sciacca on the island of Sicily, has brought good things from nature to the world's table. |
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Downeast Lobster Rolls»rank: 1105from: Hancock Gourmet Lobster Co.Hancock Gourmet Lobster Co: :0ur Downeast Lobster Rolls are shipped ready-to-prepare with a pound of fresh Maine Lobster Salad, six New England split-top rolls, and the instructions for creating this classic Maine meal. This Maine classic must be consumed within 2-3 days of receipt. |