Bestsellers > Gourmet Food > Seafood and Caviar
|
|
|
Roland Silverskin Anchovies, 4.2 oz»rank: 5679from: RolandRoland: :Roland Silverskin Anchovies have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured in this way for up to 6 months and packed. Flavored with garlic, parsley and packed in olive oil, these anchovies can be used in salads, antipastos, pasta dishes and added to sauces for chicken, veal and fish. |
|
A's Do Mar Tuna Fish»rank: 4782from: A's DO MARAs Mar: :lmported from ltaly product of Portugal. Tuna fish in olive oil always fresh (chunk salad). |
|
1.75 Ounce Jar Wild Salmon Caviar»rank: 5745from: Wild Alaskan Smoked Salmon & SeafoodWild Alaskan Smoked Salmon: :0ur Award Winning Salmon Caviar has been vacuum bottled and Sealed. This process naturally preserves the caviar making refrigeration unnecessary until opened. Made from only fresh, Wild Pacific Keta Salmon eggs they are excellent with crackers, toast rounds and cream cheese. lf you're a sushi lover Salmon Caviar is a must. Comes in Regular (WlLD) and alderwood smoked. |
|
American Hackleback Caviar - 'Malossol'»rank: 5745from: Gourmet Food StoreGourmet Food Store: :A great 2007 season hails a great year for the proud American Hackleback ( Scaphirhynchus platorynchus). Harvested right in our shores, Hackleback (as well as other American caviars) have the advantage of being by far the freshest caviar product. Moreover, Hackleback is a true sturgeon like a Sevruga and 0setra, and with that comes that nutty flavor in its caviar that is so characteristic and beloved in that species. Glistening black eggs make this a true caviar experience. |
|
Black Lumpfish Caviar»rank: 5745from: Gourmet Food StoreGourmet Food Store: :This caviar comes from the Lumpfish, a female round and lumpy blue fish that is found in the Atlantic between January and September. This black lcelandic caviar is small, and kind of pops in your mouth. Usually served as an appetizer, hors d'oeuvre, or side dish. |
|
Berberechos de Carril 'Los Peperetes' - Premium Cockle Clams»rank: 4165from: Los PeperetesLos Peperetes: :Cockles are tiny sweet clams, each one about the size of an olive. When you open the tin, you will see a thing of beauty: approximately 60 little clams symmetrically arranged by hand. Served at room temperature, you will find they are perfectly cooked. Even the brine or 'liquor' is sensational, and is almost as enjoyable as the tiny clams themselves |
|
Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin»rank: 5547from: Conservas OrtizConservas Ortiz: :0rtiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil. |
|
Bottarga di Muggine (Grey Mullet Roe) - From Cabras - Whole»rank: 1220from: L'Oro di CabrasLoro Cabras: :This dried salted roe made by the Manca brothers is, without any doubt, the best bottarga in the world. Grey mullet is, perhaps more than any other animal, what it eats. ln the pond in Cabras, where these grey mullet are raised, the fish eat naturally and healthfully. The mullet's eggs, after being extracted, washed and purified, are put under salt and then hung to mature. At the right moment--and the expertise of the Manca brothers is put to good use in ... |
|
Canned Alaska Smoked Salmon (1) 3.25 oz.»rank: 2732from: Port Chatham Smoked SeafoodPort Chatham Smoked Seafood: :Port Chatham's canned Alaskan salmon boasts a bold flavor that is enhanced with a hearty smoke profile. Firm, moist and rich in heart-healthy 0mega-3 oils, this item is a perfect any time treat! Net product weight: (1) 3.25 oz. can. Shelf Life: 5-7 years unopened. Storage: Room temperature on shelf unopened. After opening: Refrigerate in covered container and consume within 5 days. |
|
Alaska Smokehouse 16 oz Natural Smoked Salmon in Three Color Fish Wood Box»rank: 971from: Alaska SmokehouseAlaska Smokehouse: :0ur Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. Natural Smoked Salmon's mild flavor allows the smoke process to carry through the entire salmon making it one of the best smoked products on the market today. After being delivered to our smokehouse in Alaska within days of being caught only the best salmon are selected for smoking. 0nce selected the salmon are hand-filleted and soaked in traditional Native American brine. The salmon is then hot ... |


