Bestsellers > Gourmet Food > Soups and Stocks
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Women's Bean Project Old Fashioned Mild Chili»rank: 2781from: Women's Bean ProjectWomens Bean Project: : |
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Women's Bean Project Soup Lover's Gourmet Food Bundle»rank: 2924from: Women's Bean ProjectWomens Bean Project: :Women's Bean Project's Toni's 10 Bean, Marian's Black Bean, Sarah's Spice Split Pea, 0ld Fashioned Chili (mild), Firehouse #10 Chili (hot) and Six Bean 0rganic Soups. Give a wonderful gift for the gourmet food lover in your life with this Women's Bean Project Six Soup Bundle. This bundle's contents are all handmade by the women at the Women's Bean Project, a social enterprise designed to help women in need with immediate income, arrange support services to overcome barriers to employment, and teach ... |
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Something South African Karoo Farmstyle Apricot»rank: 3891from: Robertsons Foods (Pty) Ltd.Robertsons Foods Pty Ltd: :Apricot cooking sauce with onion and mild mustard for Chciken & Pork |
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Women's Bean Project Marian's Black Bean Soup»rank: 4607from: Women's Bean ProjectWomens Bean Project: : |
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Classic Roasted Turkey Stock Glace De Volaille 1.5oz Tub»rank: 4990from: More Than GourmetMore Than Gourmet: :Reduced 20 times to create a wonderfully-rich roasted turkey classic glace, or can be used full strength as a classic glace de volaille. Soon to become as indispensable to special occasions as the turkey itself, our Glace de Volaille Gold is the ideal beginning point for creating elegent sauces, soups, stuffings and sides. The flavor of natural roasting juices cannot be surpassed. These deep, rich flavors create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them. |
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Something South African Tulbagh Tomato Bredie Cooking Sauce»rank: 4010from: Robertsons Foods (Pty) Ltd.Robertsons Foods Pty Ltd: :Cooking sauce for a rich and hearty Tomato based stew |
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Veggie-Glace Gold (Classic Roasted Vegetable Demi-Glace) 1.5 oz.»rank: 3528from: JR Mushrooms & SpecialtiesMushrooms Specialties: :This wonderful sauce is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrees. Use your imagination and add other herbs, spices, wines, vinegars and mustards depending on the intended use of the sauce. Add this sauce to mashed potatoes and roasted garlic for an outstanding treat. |
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Women's Bean Project Sarah's Spicy Split Pea Soup»rank: 471from: Women's Bean ProjectWomens Bean Project: : |
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Duck Fat by Rougie»rank: 471from: Gourmet Food StoreGourmet Food Store: :Brighten any recipe that needs a touch of flavor. Duck fat can substitute butter or oil in any preparation even the simplest ones, like French fries. Can be stored at room temperature and refrigerate once opened. |
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Wind & Willow Broccoli Cheddar Soup Mix»rank: 4811from: Wind & WillowWind Willow: :Say Cheese! So creamy it's hard to believe you just have to add water. Ready in 10 minutes. See our recipes for Scalloped Potatoes and Pasta Divan. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

