Bestsellers > Gourmet Food > Prepared Meals
|
|
|
Home Bistro Artichoke Ravioli with Garlic Alfredo Sauce»rank: 31772from: Home BistroHome Bistro: :Half-moon shaped agnoletti pasta filled with artichoke a blend of ricotta and mozzarella cheeses shallots and white wine in a rich alfredo sauce prepared with real cream roasted garlic and imported Parmesan cheese served with tender haricots verts (baby green beans). |
|
Home Bistro Baked Spinach and Artichoke Dip»rank: 31082from: Home BistroHome Bistro: :0ur Chefs special creation combines fresh spinach artichokes sour cream onions and garlic for a creamy hearty blend of flavors guaranteed to satisfy. |
|
Home Bistro Beef Burgundy»rank: 31082from: Home BistroHome Bistro: :Tender cuts of beef with sliced mushrooms in a robust Burgundy wine sauce made with onion garlic and spices served over fettuccine noodles with broccoli florets and accented with crisp red peppers. |
|
Home Bistro Beef Pot Roast»rank: 27501from: Home BistroHome Bistro: :Slow cooked beef pot roast au jus served alongside our classic red skin mashed potatoes and peas with shoestring carrots. |
|
Home Bistro Beef Sampler»rank: 24955from: Home BistroHome Bistro: :(2) Traditional Beef Pot Roast(2) Bison Meatloaf(2) Beef Brisket with Barbecue Sauce(2) Beef Stir Fry Dinners |
|
Home Bistro Beef Sampler Two»rank: 24421from: Home BistroHome Bistro: :(2) Bison Chilies with Bread Bowls(2) Beef Pot Roast Dinners(2) Beef Burgundy Dinners(2) Filet Mignon with Red Wine Sauce Dinners |
|
Home Bistro Beef Stir Fry»rank: 37058from: Home BistroHome Bistro: :Tender strips of seasoned beef with colorful and crispy stir fry vegetables and fluffy white rice in an authentic stir fry sauce made with brown sugar garlic and ginger.- |
|
Home Bistro Bison Meatloaf»rank: 14938from: Home BistroHome Bistro: :lncredibly flavorful meatloaf made with bison onion green peppers garlic and spices in a deep brown gravy prepared with rich veal stock and tomatoes served with red skin mashed potatoes and a blend of green and yellow beans. Not your average meatloaf dinner! |
|
Home Bistro Blackened Chicken Breast in Champagne Sauce»rank: 22206from: Home BistroHome Bistro: :Blackened boneless chicken breast in a creamy champagne sauce served over spinach fettuccine and yellow beans. |
|
Home Bistro British Pub Sausage and Mash»rank: 22206from: Home BistroHome Bistro: :0ur version of the popular pub meal is just as hearty but not as heavy. Maple-flavored chicken and apple sausage is grilled to a golden brown. We add a generous portion of roasted garlic mashed potatoes and compote of braised onions and Granny Smith apples. Shallot-spiked wine and cider gravy tops off this satisfying meal. |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.