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Bestsellers > Gourmet Food > Prepared Meals

Bestsellers > Gourmet Food > Prepared Meals


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Home Bistro Artichoke Ravioli with Garlic Alfredo Sauce

Home Bistro Artichoke Ravioli with Garlic Alfredo Sauce

»rank: 31772

from: Home Bistro

Home Bistro
: :Half-moon shaped agnoletti pasta filled with artichoke a blend of ricotta and mozzarella cheeses shallots and white wine in a rich alfredo sauce prepared with real cream roasted garlic and imported Parmesan cheese served with tender haricots verts (baby green beans).

Home Bistro Baked Spinach and Artichoke Dip

Home Bistro Baked Spinach and Artichoke Dip

»rank: 31082

from: Home Bistro

Home Bistro
: :0ur Chefs special creation combines fresh spinach artichokes sour cream onions and garlic for a creamy hearty blend of flavors guaranteed to satisfy.

Home Bistro Beef Burgundy

Home Bistro Beef Burgundy

»rank: 31082

from: Home Bistro

Home Bistro
: :Tender cuts of beef with sliced mushrooms in a robust Burgundy wine sauce made with onion garlic and spices served over fettuccine noodles with broccoli florets and accented with crisp red peppers.

Home Bistro Beef Pot Roast

Home Bistro Beef Pot Roast

»rank: 27501

from: Home Bistro

Home Bistro
: :Slow cooked beef pot roast au jus served alongside our classic red skin mashed potatoes and peas with shoestring carrots.

Home Bistro Beef Sampler

Home Bistro Beef Sampler

»rank: 24955

from: Home Bistro

Home Bistro
: :(2) Traditional Beef Pot Roast(2) Bison Meatloaf(2) Beef Brisket with Barbecue Sauce(2) Beef Stir Fry Dinners

Home Bistro Beef Sampler Two

Home Bistro Beef Sampler Two

»rank: 24421

from: Home Bistro

Home Bistro
: :(2) Bison Chilies with Bread Bowls(2) Beef Pot Roast Dinners(2) Beef Burgundy Dinners(2) Filet Mignon with Red Wine Sauce Dinners

Home Bistro Beef Stir Fry

Home Bistro Beef Stir Fry

»rank: 37058

from: Home Bistro

Home Bistro
: :Tender strips of seasoned beef with colorful and crispy stir fry vegetables and fluffy white rice in an authentic stir fry sauce made with brown sugar garlic and ginger.-

Home Bistro Bison Meatloaf

Home Bistro Bison Meatloaf

»rank: 14938

from: Home Bistro

Home Bistro
: :lncredibly flavorful meatloaf made with bison onion green peppers garlic and spices in a deep brown gravy prepared with rich veal stock and tomatoes served with red skin mashed potatoes and a blend of green and yellow beans. Not your average meatloaf dinner!

Home Bistro Blackened Chicken Breast in Champagne Sauce

Home Bistro Blackened Chicken Breast in Champagne Sauce

»rank: 22206

from: Home Bistro

Home Bistro
: :Blackened boneless chicken breast in a creamy champagne sauce served over spinach fettuccine and yellow beans.

Home Bistro British Pub Sausage and Mash

Home Bistro British Pub Sausage and Mash

»rank: 22206

from: Home Bistro

Home Bistro
: :0ur version of the popular pub meal is just as hearty but not as heavy. Maple-flavored chicken and apple sausage is grilled to a golden brown. We add a generous portion of roasted garlic mashed potatoes and compote of braised onions and Granny Smith apples. Shallot-spiked wine and cider gravy tops off this satisfying meal.


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by York Membery

Average customer rating: 3.5 ISBN: 0233992901

by Michael Ondaatje, Ralph Fiennes
$15.61

Average customer rating: 4.0 ISBN: 0739343947
Haunting and harrowing, as beautiful as it is disturbing, The English Patient tells the story of the entanglement of four damaged lives in an Italian monastery as World War II ends. The exhausted nurse, Hana; the maimed thief, Caravaggio; the wary sapper, Kip: each is haunted by the riddle of the English patient, the nameless, burn victim who lies in an upstairs room and whose memories of passion, betrayal, and rescue illuminate this book like flashes of heat lightning. In lyrical prose informed by a poetic consciousness, Michael Ondaatje weaves these characters together, pulls them tight, then unravels the threads with unsettling acumen.

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.





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