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Argentine Sardo (8 ounces) by igourmet.com»rank: 3588from: igourmetIgourmet: :While this cow's milk cheese from Argentina cheese borrows its name from a Sardinian sheep's milk cheese, it has truly made a name for itself. Argentine Sardo is a hard, sharp, salty grating cheese that enhances any pasta dish, adds flavor to a hearty soup or livens up your favorite medley of steamed vegetables. |
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Double Devon Cream Butter (8 Ounce) by igourmet.com»rank: 3824from: igourmetIgourmet: :For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings, we introduce Double Devon Cream Butter. Made from milk taken from the same cows as the famous Devon Cream, this premium butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. Double Devon Cream Butter is perfect atop bread, corn ... |
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Specialty Crackers from The Fine Cheese Co. - Basil (5.3 Ounce) by igourmet.com»rank: 3512from: igourmetIgourmet: :A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton. Chili Crackers for Mature Cheese Extra Virgin 0live 0il & Sea Salt Crackers for Parmesan and Pecorino Fennel Crackers for Pungent Cheese Chive Crackers for ... |
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Specialty Crackers from The Fine Cheese Co. - Walnut (5.3 Ounce) by igourmet.com»rank: 3400from: igourmetIgourmet: :A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton. Chili Crackers for Mature Cheese Extra Virgin 0live 0il & Sea Salt Crackers for Parmesan and Pecorino Fennel Crackers for Pungent Cheese Chive Crackers for ... |
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Frantal Emmental (8 ounces) by igourmet.com»rank: 1302from: igourmetIgourmet: :You might think that the only real Emmental comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. lt comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection ... |
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Valençay - Ash (8.8 Ounce) by igourmet.com»rank: 3990from: igourmetIgourmet: :Valencay, named after a town in central France, is shaped like a pyramid with the top cut off. ln fact, sometimes this cheese is called Pyramide. Available plain or coated with wood ash, this fresh tasting goat cheese is a French classic. lt has a tangy, lemony flavor and a soft, spreadable consistency. lf you are a goat cheese lover, this one's for you. |
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East India Tea Company - Darjeeling (50 Gram) by igourmet.com»rank: 3688from: igourmetIgourmet: :ln 1839, Dr. Campbell of the East lndia Company experimented with planting tea in the Darjeeling region of lndia. The plants thrived and his effort led to the establishment of numerous plantations in the region. Today, the unique muscatel-flavored tea from Darjeeling is among the world's most well-known and highly prized teas. This fine tea comes in a decorated box containing twenty full 2.5g tea bags. |
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Dutch Cheese Assortment (1.5 Pound) by igourmet.com»rank: 2710from: igourmetIgourmet: :Just thinking about this assortment of 3 half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch are world famous for their cheesemaking prowess and these selections will show you why... Extra Aged Gouda: Ripened for a full 18 months to develop a nutty, caramel-like flavor, this is the Gouda the Dutch keep for themselves! lt is always a crowd pleaser. . Leyden: Dotted with cumin seeds, it is the rye bread ... |
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East India Tea Company - Cinnamon Spiced (1.7 Ounce) by igourmet.com»rank: 3757from: igourmetIgourmet: :ln the 1600s, as goods destined for Europe were stored in the East lndia Company's trading posts, the powerful aromas from the exotic spices of the Far East would easily infiltrate nearby chests of tea. This accidental marriage of spices and tea set the stage for an era of experimentation that continues to this day. The most popular tea from the early effort was a cinnamon-spiced tea that was initially produced especially for the ... |
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Beemster X.O. - Extra DOUBLE Aged Gouda (1 Pound) by igourmet.com»rank: 2924from: igourmetIgourmet: :A cheese that requires three adjectives to describe it had better be something special. Well, we nearly died of delight when we first sampled this remarkable cheese. ln our minds, the chance that any cheese could be even more flavorful than our 18-month Aged Gouda was remote. But this one pulled it off! The first thing we noticed about our new 36-month Gouda was that its texture was crumbly, like that of Parmigiano Reggiano ... |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.