Merlot Cheese Assortment (1.5 Pound) by igourmet.com

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	Leyden (1 Pound) by igourmet.com »rank: 3778 from: igourmet Igourmet : :Named after its town of origin, Leyden is one of the three most important cheeses of Holland. This flavorful cheese long ago inspired the saying, '0nce a Dutchman eats a piece of Leyden, he is spoiled for any other cheese.' Leyden's firm composition and texture and the addition of cumin seeds (which are responsible for its tangy flavor and spicy aroma) distinguish it from all other Dutch cheeses. Made from pasteurized cow's milk.		Grafton Classic Reserve Cheddar (8 ounces) by igourmet.com »rank: 4524 from: igourmet Igourmet : :Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight, and the milk they produce is one of the state's natural treasures, used to make some of the world's best cheddar cheese. Grafton, Vermont is a likely setting for a world-class cheddar. Cheesemaking traditions in this historic village date from the nineteenth century when dairy farmers gathered together in a ...
	Morski (8 ounces) by igourmet.com »rank: 4523 from: igourmet Igourmet : :The food of Poland is primarily dependent on the countrys soil and climate. A country whose borders have changed dramatically throughout its history, however, Poland has a cuisine that has absorbed the influence of the various people who have lived within them. French, ltalian, and perhaps most obviously, Russian flavors and dishes are present throughout Polish cuisine. Despite these influences, the Polish predilection for simple, substantial dishes have remained. This cheese is an example ...		San Ignacio Blue (8 ounces) by igourmet.com »rank: 4373 from: igourmet Igourmet : :Blue cheese originated in France, the first being Roquefort. The techniques for producing blue cheese were perfected over the centuries, during which time the recipe for blue cheese spread across the globe. Monks were instrumental in this global learning, as they brought the secrets of cheesemaking with them in their endeavors. Nowadays, the Cheese Masters at San lgnacio in Santa Fe, Argentina make blue cheese with the same passion and expertise as those before ...
	Chaumes (8 ounces) by igourmet.com »rank: 4510 from: igourmet Igourmet : :Characterized by a unique, full-bodied flavor, Chaumes is a washed-rind variety. lt has a delightfully soft, springy texture and is rich and creamy. Chaumes can be spread and is excellent on crusty French bread. Hailing from the fertile meadows of the Dordogne region of France, Chaumes is a modern French classic.		Chilarti (8 ounces) by igourmet.com »rank: 4544 from: igourmet Igourmet : :Chilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. This cheese is made 40 miles inland from the Pacific Coast in 0sorno, the heart of the Chilean Lake District. Like Havarti, Chilarti is quite creamy, to the point where it sticks to your knife. lt can be cubed or sliced and melts well too. Try it in a salad, on a sandwich or melted on a baked potato.
	Cotswold (1 Pound) by igourmet.com »rank: 3551 from: igourmet Igourmet : :Cotswold, also known as 'Pub Cheese,' is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. ln England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale.Wonderful melted on grilled ...		Mini Toasts (0.9 Ounce) by igourmet.com »rank: 4258 from: igourmet Igourmet : :Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. ln addition, they contain no artificial colors or preservatives. A great alternative to plain old boring crackers, these mini toasts will surely be noticed at your next party or intimate gathering.
	Provolone Piccante (1 Pound) by igourmet.com »rank: 3668 from: igourmet Igourmet : :Provolone is a northern ltalian cheese that can be thought of as Mozzarellas older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged ...		Merlot Cheese Assortment (1.5 Pound) by igourmet.com »rank: 4320 from: igourmet Igourmet : :Merlot is a red wine grape widely planted in Bordeaux and to a lesser extent on California and the Pacific Northwest. lt is known for its soft, smooth, plummy finish. Here are some cheeses we enjoy with Merlot: Beemster Classic Extra Aged Gouda: 0u Gouda is produced by C0N0 Kaasmakers under the Beemster brand. C0N0 is located in Northern Holland, famous for its rich milk and fertile grazing lands. This edible masterpiece has been ...