Gourmet Food : Search |
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Omega Plus Oil (250 Ml) by igourmet.com»rank: 9700from: igourmetIgourmet: :0livado is based at Kerikeri in New Zealand's beautiful Bay of lslands. The main business of 0livado involves avocados and olives, two very healthy, wonderful fruits. Their products are pressed at their own purpose-built plant, which is unique in the world in that it is able to produce high-quality, extra virgin, cold-pressed oil from both fruits using the same process. The plant is also the largest continuous process ... |
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Truffle Infused Honey from the Yarra Valley (4.2 Ounce) by igourmet.com»rank: 7683from: igourmetIgourmet: :Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Yarra Valley in Victoria, Australia which is renowned as one of Australias most prestigious food and wine regions. The base of this amazing golden honey is Red Gum and Clover Honey from the Yarra Valley. The flavor of this honey is the perfect foil for truffles. Valley Produce Company infuses ... |
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International Gift Basket - Classic (3 Pound) by igourmet.com»rank: 4993from: igourmetIgourmet: :This wonderful international sampler includes a roster of the world's finest foods. From the Cheese Department comes Spanish lberico, French Camembert, Canadian Chevre and Costa Rican lrazu. Also included are a jar of Greek olives, an ltalian Cacciatore, Australian crackers and Belgian chocolate truffles. lts around the world theme makes it the perfect gift for the gourmand who loves to travel. |
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Classic Italian Hard Cheese Comparison (1 Pound) by igourmet.com»rank: 7266from: igourmetIgourmet: :ln order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick 4-Leaf Balsamico, thinly sliced over Caesar salad or Carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been ... |
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Ekte Gjetost (17 Ounce) by igourmet.com»rank: 4299from: igourmetIgourmet: :Ekte Gjestost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until carmelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and children in the United States enjoy its sweet flavor and fudge-like texture. Traditionally, this cheese is cut into very thin slices and eaten at breakfast with toast or crispbread. Made from pasteurized goat's milk. |
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Goat Cheddar by Cypress Grove (8 ounces) by igourmet.com»rank: 10582from: igourmetIgourmet: :From Cypress Grove Chevre, the makers of our beloved Humboldt Fog, comes this aged goat's milk cheddar. Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. 0ff-white in color, as opposed to the yellow of the cow's milk variety, Cypress Grove Goat Milk Cheddar is not overly 'goaty,' although the chevre is discernable. lt is a great way to ... |
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French Cheese Board (2.5 Pound) by igourmet.com»rank: 9961from: igourmetIgourmet: :The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a comprehensive sampling of the wide array of flavors created by French cheese makers. Camembert is a classic soft, white-rind cheese, similar to Brie. lt has a buttery texture and a creamy flavor with a slight tang. Gruyere de ComtĂ© is made near Frances border with ... |
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Goan Amchur (green mango powder) (2 Ounce) by igourmet.com»rank: 9494from: igourmetIgourmet: :From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors.The fragrant spices of her lndian roots fuse with the bold flavors of the West lndies and South America, now all collide with the dozens of ethnicities she has adopted in the melting pot of New York City. To feed ... |
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Harlech (8 Ounces) by igourmet.com»rank: 9130from: igourmetIgourmet: :The Welsh are continuing to create new and exciting cheeses, showing the world that there is more to them than the simply delicious Caerphilly. Harlech is a zesty, smooth cheese named after Harlech Castle in Northern Wales. They chose one of their most picturesque treasures to name this hardy cheese. Built in the 13th century, Harlech Castle sits atop a cliff, keeping a watchful eye over the sea ... |
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Farmhouse Kasseri (8 ounces) by igourmet.com»rank: 11409from: igourmetIgourmet: :ln early Greek mythology, the ability to make cheese was referred to as 'a gift of everlasting value.' ln modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. lt is a subtle cheese with a hint of olives in its flavor. lts texture ... |



