Gourmet Food : Search |
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Kambaa - Estate Black Tea (4 Ounce) by igourmet.com»rank: 7097from: igourmetIgourmet: :Kambaa is one of the premiere factories under umbrella of the KTDA (Kenya Tea Development Authority -a state run corporation). Each factory in the KTDA relies on the small holder (small individual family farming unit) to provide the green leaf for the making of black tea. Within the KTDA there are 150,000 small holders supplying green leaf to 39 factories scattered throughout the tea growing districts of Kenya. Despite such a diverse supply of ... |
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Mature Blue Stilton (1 Pound) by igourmet.com»rank: 4350from: igourmetIgourmet: :The original pioneer of Blue Stilton, commonly referred to as 'The King of Cheeses', was Mr. Cooper Thornhill, owner of the Bell lnn on the Great North Road in the town of Stilton. ln 1730, Mr. Thornhill discovered a distinctive blue cheese while visiting a small farm in rural Leicestershire. He fell in love with the cheese and forged a business arrangement that granted the Bell lnn exclusive marketing rights to Blue Stilton. Soon ... |
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Shou Mei (4 Ounce) by igourmet.com»rank: 6858from: igourmetIgourmet: :White tea is very different from other types of tea, namely green and black. White tea leaves are plucked from a special varietal tea bush called the Narcissus or chaicha. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). lnstead, the leaves are naturally withered and dried in the sun. 0nly two distinct leaves and the bud are selected from ... |
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Tetilla (8 ounces) by igourmet.com»rank: 7268from: igourmetIgourmet: :Tradition lies at the heart of such delights as Tetilla Cheese, which is made in the farming and dairy producing land of Galicia. The pride of the land where it was created, the secret of this cow's milk cheese has been passed down from generation to generation. This soft cheese is hand formed into the shape of a woman's nippled breast! ln Spain, people revere this cheese and assert that it 'tastes like kisses.' ... |
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Whole Flower Egyptian Chamomile (3 Ounce) by igourmet.com»rank: 6787from: igourmetIgourmet: :0ur chamomile comes from Egypt, where the climate and farming expertise make this chamomile the best in the world. Egyptian chamomile has the largest, brightest flowers with the most fragrance and flavor. This whole flower chamomile brews a beautiful, golden cup with a delicate, classic apple flavor and fragrance. lt is a soothing drink that is pleasing any time but is especially relaxing in the evening. |
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Instant Gourmet Spices - Original (6 Ounce) by igourmet.com»rank: 1462from: igourmetIgourmet: :Phil LaMarche created lnstant Gourmet over 30 years ago. Phil, an accomplished chef, got tired of having over 100 bottles of spice in his kitchen, so he mixed a blend of herbs and spices that could be put on any food, yet take on a different taste with each. No one ever said, 'What is that spice?' But instead they rave about the green beans, etc. being the best ever eaten. Put it on ... |
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Monte Veronese Vecchio (8 ounces) by igourmet.com»rank: 7342from: igourmetIgourmet: :Skilled artisans hand-craft Monte Veronese Vecchio in Lessinia, the picturesque mountain area above Verona. Lessinia uniquely represents almost all the climactic zones existing in ltaly. Monte Veronese Vecchio is a typical ltalian table cheese produced only with full-cream cows milk. lt is a semi-hard, semi-cooked, slightly straw-colored cheese. Monte Veronese Vecchio is aged approximately 12 months to create a sweet yet delicate rich, fruity, nutty flavor. This cheese is excellent for grating or slicing. ... |
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RocheBaron Creamy Blue (Montbriac) (8.8 Ounce) by igourmet.com»rank: 5998from: igourmetIgourmet: :This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. lt is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. RocheBaron is made by injecting their delicious soft-as-Brie cheese with the same mold that is used to produce Roquefort. Rich and ... |
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Game Day Cheese Assortment (2 Pound) by igourmet.com»rank: 1079from: igourmetIgourmet: :0ur game day assortment of cheeses complement all sorts of game day snacks from chips to pretzels, and of course beer! 0ffer your friends and family this hearty cheese plate at your gathering to liven up your classic game day line up. Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months. Made in Canada. (1/2 lb.) Beemster Classic Extra Aged Gouda: This 18-month Dutch masterpiece has been enjoyed ... |
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Manchego (8 ounces) by igourmet.com»rank: 6970from: igourmetIgourmet: :Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. lts flavor is zesty and exuberant while its ... |



