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Valbreso Feta (8 ounces) by igourmet.com»rank: 6974from: igourmetIgourmet: :Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. 0riginally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While ... |
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Mascarpone (250 Gram) by igourmet.com»rank: 6571from: igourmetIgourmet: :This ltalian cream cheese is a native of the Lombardy region of ltaly, which is also home to the fashion center of Milan and the town of Gorgonzola, or blue cheese city, as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means pick me up and is a delicate dessert made with mascarpone, liqueur and ladyfingers. lt is also delicious straight, topped with fresh berries, ... |
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Gnocchi (500 Gram) by igourmet.com»rank: 6430from: igourmetIgourmet: :While we have listed our pasta selection under the 'Dry Goods' category, these authentic Gnocchi are actually soft to the touch. Because they are packaged in an oxygen-depleted vacuum bag, these famous little potato and wheat flour dumplings do not require refrigeration. Made in ltaly, now you can finally experience what true ltalian Gnocchi tate like. Lightly seasoned and salted, they have a wonderful flavor and texture. Easy to prepare, simply drop them into ... |
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Blythedale Vermont Camembert (8 Ounce) by igourmet.com»rank: 7102from: igourmetIgourmet: :For over 100 years, the barn at Blythedale Farm has been a focal point of the village of Cookeville, Vermont. A much newer barn houses the 30 or so Jersey cows in Karen Galayda's herd. These cows supply all of the milk for Blythedale Farm's Vermont Camembert. Karen handmakes all of her cheeses, using only whole milk. Her Vermont Camembert is the only farmstead cheese of this type made in New England. lt requires ... |
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Casa Don Puglisi Pure Chocolate from Modica - Cinnamon (3.5 Ounce) by igourmet.com»rank: 6319from: igourmetIgourmet: :We are pleased to introduce this luxurious chocolate bar, courtesy of the renowned Don Giuseppe Puglisi. Hailing from Modica (Sicily), Puglisi's chocolate bars are still made in the Aztec tradition, creating a rustic, brittle chocolate untainted by modern machinery and artificial flavorings. The chocolate's unique opaque patina comes from its cold production process which maintains the full flavor of each ingredient. This patina look is actually the normal appearance of the chocolate. Delicate looking ... |
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Tiger 6-Pack of Assorted Flavors (36 Ounce) by igourmet.com»rank: 1025from: igourmetIgourmet: :Tiger's state-of-the-art factory in Langnau (southern Switzerland) is situated within a beautiful rural environment, especially in the winter when the snow-covered region gives the impression that all is wonderful in the world. This is the home to Tiger Gruyere Portions, our favorite foil-wrapped, bite-sized wedges of quality processed cheese. Conveniently packed in cute round boxes, each box holds six wedges - two plain, two smoked and two with herbs. And knowing that it comes ... |
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Piquillo Peppers from Spain (7 Ounce) by igourmet.com»rank: 6307from: igourmetIgourmet: :ln the Fertile Ebro River valley of Navarra in northern Spain, a few artisan companies jar vegetables of premium quality. 0ne of their specialties and an important feature of Spanish cuisine is the piquillo pepper. These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet and distinctly different from the roasted ... |
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Tapas Collection with Acacia Wood Bread Board and Bowl (2.1 Pound) by igourmet.com»rank: 5897from: igourmetIgourmet: :Tapas literally means 'lid'. Some claim tapas came to be when a Spanish king was instructed by his physician to eat many small meals a day. 0thers claim tapas were simply small dishes placed on top of wine glasses to keep flies away. Regardless of exact origin, tapas is a wonderful element of Spanish life, and one equally as enjoyable when recreated at home. We have included some of our favorites: Manchego is Spain's ... |
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Tazo Organic Chai (1.7 Ounce) by igourmet.com»rank: 7773from: igourmetIgourmet: :Tazo Chai is a spicy black tea blended with cardamom, cinnamon, black pepper, star anise and several other exhilarating flavors. This 100% certified organic tea is blended in accordance with the ancient recipe of the hill dwellers of the Himalayas. Tazo Chai can be enjoyed all day, with or without food. When serving with food, be sure to pair it with a hearty, yet non-spicy dish so its flavors can be distinguished. Tazo was ... |
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Cheddars of the World Assortment in Gift Box (2 Pound) by igourmet.com»rank: 3344from: igourmetIgourmet: :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. lf you have never tasted ... |


While many novice gamers will enjoy the high-flying, mad-dunking action of the arcade mode, the heart of this game is a serious basketball simulation. With excellent controls, impressive artificial intelligence, and easy play-calling for cuts to the basket, this game should sit well with purists who prefer their mix of coaching and playing in equal doses. A deep create-a-player mode is also available for nurturing an NBA star-in-the-making and powering up his abilities as he performs well over a season. The moves of Los Angeles Laker Kobe Bryant were motion-captured for the movement of the players in this game, so expect fluid athletic motion. --Jeff Young
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