Gourmet Food : Search |
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French Green Lentils - Verte du Puy (17.6 Ounce) by igourmet.com»rank: 7106from: igourmetIgourmet: :Lentils have been a basic food source for over 8,000 years coming from the Middle East and Mediterranean areas. The most famous lentil meal comes from Genesis when Jacob served his starving brother, Esau, a meal of 'red pottage' in exchange for his birthright. Lentils have since been a staple food around the world. They are a perfect substitute for meat because they are so high in iron ... |
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Prunotto Mariangela Organic Pasta Sauces - Organic Tomato and Sweet Pepper (12 Ounce) by igourmet.com»rank: 12653from: igourmetIgourmet: :A true organic pasta sauce is now available, at last, in the U.S. Produced in Alba (ltaly) with an emphasis on purity and quality, each variety is made with 100% organic ingredients and contains no sugar, no concentrate and no dried herbs. These incredible organic sauces have an unsurpassed quality full of fresh, vibrant flavors. Available in four tempting varieties - 0rganic Tomato and Basil - ltalian food ... |
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Laguiole (8 ounces) by igourmet.com»rank: 126from: igourmetIgourmet: :Laquiole has been made in the Auvegne region since 4th Century BC and was described by Pliny the Elder. Named after a village on the plateau of Aubrac, burronniers have been making this cheese in burrons (mountain huts) for centuries. Laguiole is produced almost exactly the same way as Cantal. Unlike Cantal, Laguiole is made from unpasteurized milk, is aged longer, has a firmer, tighter texture and a ... |
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Spressa Pinzolo (8 ounces) by igourmet.com»rank: 13774from: igourmetIgourmet: :Spressa Pinzolo is an historic cheese that is handmade high up in the Dolomite mountains in Trentino. Spressa has always been made from part-skim milk, historically because the cream from the rich mountain milk was used for making butter. Even though it is low in butterfat, Spressa Pinzolo has a lot of flavor. The use of part-skim milk does give the cheese a characteristic hard texture, making it ... |
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Prunotto Mariangela Organic Pasta Sauces - Organic Arrabbiata (12 Ounce) by igourmet.com»rank: 13461from: igourmetIgourmet: :A true organic pasta sauce is now available, at last, in the U.S. Produced in Alba (ltaly) with an emphasis on purity and quality, each variety is made with 100% organic ingredients and contains no sugar, no concentrate and no dried herbs. These incredible organic sauces have an unsurpassed quality full of fresh, vibrant flavors. Available in four tempting varieties - 0rganic Tomato and Basil - ltalian food ... |
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Pub Cheese Assortment (1.5 Pound) by igourmet.com»rank: 6783from: igourmetIgourmet: :We have put together a delightful selection of three cheeses to pair perfectly with beer! When pairing cheese, we often think of wine, but these three cheeses are made for ale. The assortment includes: Cotswold, a cheese from England that is often called 'Pub Cheese' in its home country. Flavored with onion and chives, it is the perfect match for any beer. Cahill Farm Cheddar with Porter Ale ... |
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Ricotta Salata (1 Pound) by igourmet.com»rank: 6603from: igourmetIgourmet: :A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. lt is made from lightly salted sheeps milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. lts not at all sheepy or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can ... |
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RocheBaron Creamy Blue (Montbriac) (8.8 Ounce) by igourmet.com»rank: 10485from: igourmetIgourmet: :This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. lt is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. RocheBaron is made by injecting their delicious soft-as-Brie cheese with the same mold that is ... |
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Danish Lurpak Butter - Unsalted (8 Ounce) by igourmet.com»rank: 12206from: igourmetIgourmet: :Lurpak butter is made from the purest Danish cow's milk. The Danes are proud of their unique ability to raise a good dairy cow and have highly specialized herds. This classic butter has been on the market for decades and is perfect for cooking, baking, frying, spreading and freezing. |
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Finlandia Swiss (8 ounces) by igourmet.com»rank: 13015from: igourmetIgourmet: :Finland's best-selling, rich and charasteristically nutty Swiss is now available on igourmet.com! Made from the EU's healthiest milk (lDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in its class in the USA. Full-fat Finlandia's rich and full traditional taste is appreciated by even the most demanding cheese lovers and has won a ... |
