Gourmet Food : Search |
|
|
Isle of Mull Cheddar (8 ounces) by igourmet.com»rank: 8384from: igourmetIgourmet: :lsle of Mull Cheese is made on the beautiful lsle of Mull, in the lnner Hebrides, off the West Coast of Scotland. Sgriob-ruadh farm is a family owned dairy and the only dairy farm on the island. The Reade family uses unpasteurized milk from predominantly Friesian, the odd Ayrshire or Jersey, and more recently from Brown Swiss cows that have been introduced to the farm. The cows live on a diet of grass, herbs ... |
|
Anchovy Fillets by Scalia - Original in Extra Virgin Olive Oil (240 Gram) by igourmet.com»rank: 6534from: igourmetIgourmet: :Scalia Fishing has been a top Sicilian anchovy producer since 1973. The company was founded by Benedetto Scalia in Sciacca Thermae, the famous city known for its important fishing fleet. Scalia's 'Guarantee 0f Quality' is the company's hallmark, as all of their anchovies are rigorously manufactured and inspected using specific handicraft. Discover the authentic Mediterranean taste, as their anchovies are immediately worked to preserve their precious qualities. Available in four flavors (original, chili pepper, ... |
|
Anchovy Fillets by Scalia - Parsley in Extra Virgin Olive Oil (240 Gram) by igourmet.com»rank: 6407from: igourmetIgourmet: :Scalia Fishing has been a top Sicilian anchovy producer since 1973. The company was founded by Benedetto Scalia in Sciacca Thermae, the famous city known for its important fishing fleet. Scalia's 'Guarantee 0f Quality' is the company's hallmark, as all of their anchovies are rigorously manufactured and inspected using specific handicraft. Discover the authentic Mediterranean taste, as their anchovies are immediately worked to preserve their precious qualities. Available in four flavors (original, chili pepper, ... |
|
Whisky Cheddar 900g (2 Pound) by igourmet.com»rank: 8198from: igourmetIgourmet: :lf imitation is the sincerest form of flattery, then English Cheddar has been extremely complemented by every dairy producing country in the world. This particular luscious, tangy, authentic English Cheddar has an additional allure. lt blends sweet Farmhouse Cheddar with a whisper of extra fine single malt Scotch Whisky, giving the cheese a slight smoky bite. The two flavors work together so well, you'll wonder why all Cheddars don't come this way. Encased in ... |
|
Anchovy Fillets by Scalia - Chili Pepper in Extra Virgin Olive Oil (240 Gram) by igourmet.com»rank: 7211from: igourmetIgourmet: :Scalia Fishing has been a top Sicilian anchovy producer since 1973. The company was founded by Benedetto Scalia in Sciacca Thermae, the famous city known for its important fishing fleet. Scalia's 'Guarantee 0f Quality' is the company's hallmark, as all of their anchovies are rigorously manufactured and inspected using specific handicraft. Discover the authentic Mediterranean taste, as their anchovies are immediately worked to preserve their precious qualities. Available in four flavors (original, chili pepper, ... |
|
A Taste Of California (7 Pound) by igourmet.com»rank: 7977from: igourmetIgourmet: :Blending tradition and innovation seems to come naturally to California's artisan food producers. This classic collection highlights a few of our favorites from the land where both fresh ingredients and fertile imaginations are in abundance. As a tribute to its cutting edge dairy industry, three wonderful cheeses are included in this basket: Cypress Grove's Humboldt Fog, Fiscalini's Purple Moon, and Vella's Special Select Dry Jack. Also included are Aunt Sue's Pear Chutney and a ... |
|
Manchego (1 Pound) by igourmet.com»rank: 5072from: igourmetIgourmet: :Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. lts flavor is zesty and exuberant while its ... |
|
Cream Havarti - Jalapeno (1 Pound) by igourmet.com»rank: 979from: igourmetIgourmet: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. lt has an ivory ... |
|
Finlandia Swiss (8 ounces) by igourmet.com»rank: 8321from: igourmetIgourmet: :Finland's best-selling, rich and charasteristically nutty Swiss is now available on igourmet.com! Made from the EU's healthiest milk (lDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in its class in the USA. Full-fat Finlandia's rich and full traditional taste is appreciated by even the most demanding cheese lovers and has won a total of 12 medals, including 3 ... |
|
Delft Blue (8 ounces) by igourmet.com»rank: 9010from: igourmetIgourmet: :Along the canalized Schie River, between Rotterdam and Den Hague, lies Delft. Home to the artist Vermeer and the tin glazed earthenware known as Delftware, it has always been a home to fine craftsmanship. Recently a new addition to these fine examples has been added - Delft Blue. Also known as Blue de Graven, this cows milk cheese is rich and creamy with a buttery mellow taste and a clean finish. Delft has a ... |
