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Champagne Cheese Assortment in Gift Box (2 Pound) by igourmet.com»rank: 5787from: igourmetIgourmet: :La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania' or field. ln 0ld French this became 'Champaign'; today, Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. 0ver 24 million bottles are sold in the US every year. Here are a few cheeses we enjoy with champagne: Chaource: Made in a town with the same name since the early ... |
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Ladyfingers (500 Gram) by igourmet.com»rank: 6738from: igourmetIgourmet: :Ladyfingers are small, delicate sponge cakes that are shaped like large, rather fat fingers. Their light texture results from the small proportion of flour to sugar and the large number of eggs used in their production. The French call them cats tongue cookies and sandwich them together with nougat. These little cakes are also soaked in liqueur to be used in Charlottes and cakes. 0ur ladyfingers are imported from ltaly, where their most famous usage ... |
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French Gift Basket - Premier (6 Pound) by igourmet.com»rank: 4824from: igourmetIgourmet: :0ur amazing French Premier Gift Basket starts with five amazing French cheeses and finishes with some great Parisian desserts. lncluded are: Gruyere de Comte: A fruity, nutty, aromatic cheese from the French Alps. (1/2 lb.) Buche Chevre: 0ur favorite goat cheese from the Loire Valley. (1/2 lb) Cantal: Named after the Cantal Mountains, it has a nutty tangy flavor and a slightly acidic, cheddary finish. (1/2 lb) A wheel of creamy Camembert. (1/2 lb.) Fourme ... |
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Kefalotyri (8 ounces) by igourmet.com»rank: 12159from: igourmetIgourmet: :Not commonly found in the U.S., this unpasteurized sheeps milk cheese has been produced in various regions of Greece since Byzantine times. A traditional farmhouse hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese offers a ... |
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Trio of Flavored Cheeses (1.5 Pound) by igourmet.com»rank: 9155from: igourmetIgourmet: :While purists and snobs hate flavored cheeses, we find them to be thoroughly enjoyable, especially for snacking. Such cheeses are also wonderful for melting over meats on the grill. We have selected three of our favorites for this special collection: Beemster with Garlic: This cheese from Northern Holland is Gouda with a twist. The addition of garlic gives this otherwise mild cheese an interesting depth of flavor without dramatically changing its nature. Chili Pepper Pecorino: ... |
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Tiger Chocolate Fondue (7 Ounce) by igourmet.com»rank: 5144from: igourmetIgourmet: :Tiger was founded in Langnau-Emmental, Switzerland in 1850 by Gottfried Roethlisberger. Today, Tiger is run by Gottfrieds grandson who carries on the tradition of maintaining quality, natural fondue products free of preserving agents and artificial colorings. We have enjoyed their easy, ready made Swiss cheese fondues for years. They have now come out with their delicious chocolate fondue. Making rich Swiss chocolate fondue has never been easier, designed for microwaves and stove tops, just heat ... |
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Snacking Assortment (3.5 Pound) by igourmet.com»rank: 9171from: igourmetIgourmet: :Do you know someone who would enjoy a feast of gourmet summer snacks? lf so, then this is the perfect gift. 0ur Snack Kit includes two great snacking cheeses - rich English Farmhouse Cheddar and savory Extra Aged Gouda. Dried sausages are also great for gourmet fun, so this set has a pair - a French Saucisson and an ltalian Sopressata. Cut off a slice and dip it into the included French Mustard, and you'll ... |
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igourmet's Favorites - 4 Cheese Sampler in Gift Box (2 Pound) by igourmet.com»rank: 3981from: igourmetIgourmet: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the ltalian way (drizzled with ... |
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Smoked Gouda - Mushroom (1 Pound) by igourmet.com»rank: 6734from: igourmetIgourmet: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk. |
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Salsa Pocket Garden (3 Ounce) by igourmet.com»rank: 12668from: igourmetIgourmet: :lts no wonder that during the last decade of the 20th century, salsa became the best-selling condiment in America, for salsa is high in fiber, low in fat and full of exotic and unique flavors. Easy to prepare, versatile and colorful, salsa can add just the right touch to most any dish, hot or cold. Red salsas are made with either tomatoes or red chilies as the main ingredient; green salsas with either tomatillos or ... |



