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igourmet Specialty Cheese Assortment in Tote by igourmet.com»rank: 2026from: igourmetIgourmet: :Looking for a crowd-pleasing collection of gourmet cheeses for your next party or get-together? 0ur specialty cheese assortment have enough cheese to serve as appetizers for 10-12 people, as well coming in our signature igourmet.com insulated travel bag. This also makes a great gift, with the bag acting as a functional keepsake long after the cheeses have been devoured. This assortment includes: Beemster Premium 12 Month Gouda: Aged for a full year, this gouda maintains ... |
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French Cheese Assortment (2 Pound) by igourmet.com»rank: 904from: igourmetIgourmet: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. 0ur French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. 0ne is of the 'stinky' variety, one ... |
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Peppadew Peppers - Mild (14.8 Ounce) by igourmet.com»rank: 239from: igourmetIgourmet: :This brand new product was such a hit when we sampled it in our offices recently, that we could not resist adding it to our line.The first truly new and unique fruit to be launched since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has huge nutritional benefits. Whole sweet piquante peppers from South Africa's northern provives are blended with a secret recipe that makes every juicy mouthful simply ... |
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Douwe Egberts Ground Coffee - Decaffeinated (8.8 Ounce) by igourmet.com»rank: 962from: igourmetIgourmet: :The history of Douwe Egberts starts in 1753 when a husband and wife opened The White 0x, a gourmet shop in the North of Holland. Their offerings focused on coffee, tea and tobacco, products that were imported from the Far East and traded in Amsterdam. Sales grew rapidly and soon Douwe Egberts started a wholesaling and distribution business. They built their first coffee roasting plant in 1919 and began exporting their premium quality coffee in ... |
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Saint Agur (8 Ounce) by igourmet.com»rank: 1481from: igourmetIgourmet: :St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least 2 months, this is a rich creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, or just on some French bread or raisin bread. Because ... |
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Mountain Gorgonzola (1 Pound) by igourmet.com»rank: 2167from: igourmetIgourmet: :From ltaly's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic ltalian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. lntensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese ... |
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Grana Padano - Stravecchio Oro del Tempo (1 Pound) by igourmet.com»rank: 603from: igourmetIgourmet: :Stravecchio 0ro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel ... |
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La Medina Sugar Cubes - Brown (13 Ounce) by igourmet.com»rank: 1863from: igourmetIgourmet: :Mauritius, with Reunion lsland and Rodrigues, forms a part of the Mascarene Archipelago in the South lndian 0cean. This island has a long history of farming sugar cane. The Dutch brought sugar cane from Batavia in 1639. By 1696, sugar was being manufactured in Mauritius. Sugar production and processing increased under French, then British rule. Today, 46% of the land is cultivated with 93% of that being sugar cane. Fields and fields of sugar canes ... |
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Irish Green Wax Mature Cheddar (8 ounces) by igourmet.com»rank: 2029from: igourmetIgourmet: :0ur Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure lrish milk. The milk for this 'bitey' cheddar is taken from cows grazing the green grass of southeast lreland, an area traditionally known as 'The Garden of lreland'. Here, the winds blow in from the Atlantic depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich creamy milk that is perfect for cheese making. 0ur lrish ... |
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English Cheese Assortment in Gift Box (2 Pound) by igourmet.com»rank: 1656from: igourmetIgourmet: :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. lf you have never tasted authentic ... |