Gourmet Food : Search |
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Appenzeller Fondue (14 Ounce) by igourmet.com»rank: 3032from: igourmetIgourmet: :This wonderful preparation is a ready-made, heat-and-serve variant of the classic Tiger Fondue enhanced by the addition of Appenzeller. With its delicate spicy flavor and smooth, creamy texture, this fondue is perfect for enjoying as a snack or serving before the main course as an appetizer. Simply heat and enjoy! |
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Piquillo Peppers from Spain (7 Ounce) by igourmet.com»rank: 3543from: igourmetIgourmet: :ln the Fertile Ebro River valley of Navarra in northern Spain, a few artisan companies jar vegetables of premium quality. 0ne of their specialties and an important feature of Spanish cuisine is the piquillo pepper. These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet ... |
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Irish Butter Toffee Churn (8 Ounce) by igourmet.com»rank: 1355from: igourmetIgourmet: :0atfields lrish Butter Toffee is made in Letterkenny, the main town in the wild and unspoiled county of Donegal, lreland. This butter churn tin contains creamy dairy toffee made to a traditional recipe and individually wrapped into delicious mouth-watering bite size pieces. |
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Dulce de Leche (16 Ounce) by igourmet.com»rank: 1610from: igourmetIgourmet: :Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Dulce de Leche is practical, full ... |
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Creme Fraiche by Vermont Butter and Cheese (8 Ounce) by igourmet.com»rank: 3620from: igourmetIgourmet: :Crème Fraîche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. lt is also delicious spooned over fresh fruit desserts. We especially like it served with our smoked salmon or with caviar. Just a dollop atop a ... |
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Clotted Cream - Plain (6 Ounce) by igourmet.com»rank: 501from: igourmetIgourmet: :For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream ... |
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Butterkäse (8 ounces) by igourmet.com»rank: 2991from: igourmetIgourmet: :As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cows milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. lts creamy texture lends itself to melting ... |
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French Cheese Leaves (2 Ounce) by igourmet.com»rank: 4079from: igourmetIgourmet: :ln France, grape leaves freshly plucked from the vineyards are the traditional presentation for the wonderous array of French cheeses. These fine parchment leaves are extremely convincing replicas of those grape leaves. They provide a classic touch to the beautiful European tradition of serving a selection of cheeses at the end of the meal. Simply line a cheese board or serving basket with a single layer of these ... |
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Black Cherries in Amarena Syrup (480 Gram) by igourmet.com»rank: 3455from: igourmetIgourmet: :Amarena Fabbri is a symbol of a long tradition, a synonym for sweetness and unmistakable for its unique flavor. What makes this ltalian treat so unique is that it is the only semi-candied cherry syrup. lt is made with choice wild cherries processed with a secret 80 year old technique. Amarenas uses are endless; the most obvious is as an ice cream topping and to enrich semifreddo desserts. ... |
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King Ludwig Beer Cheese (8 ounces) by igourmet.com»rank: 4548from: igourmetIgourmet: :Schoenegger Kaese-Alm has created a classic Bavarian cheese. They use fresh, unpasteurized milk from cows raised on mountain farms in protected regions of Europe where they are fed on fresh grass and hay. They were granted a special licence from Prince Luitpold of Bavaria (great grandson of the last King of Bavaria, Ludwig ll), to make Konig Ludwig Bierkase. König Ludwig Dunkel is a bottom-fermentation dark specialty beer, ... |

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.
It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.
It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon


