King Ludwig Beer Cheese (8 ounces) by igourmet.com


 

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Appenzeller Fondue (14 Ounce) by igourmet.com

Appenzeller Fondue (14 Ounce) by igourmet.com

»rank: 3032

from: igourmet

Igourmet
: :This wonderful preparation is a ready-made, heat-and-serve variant of the classic Tiger Fondue enhanced by the addition of Appenzeller. With its delicate spicy flavor and smooth, creamy texture, this fondue is perfect for enjoying as a snack or serving before the main course as an appetizer. Simply heat and enjoy!

Piquillo Peppers from Spain (7 Ounce) by igourmet.com

Piquillo Peppers from Spain (7 Ounce) by igourmet.com

»rank: 3543

from: igourmet

Igourmet
: :ln the Fertile Ebro River valley of Navarra in northern Spain, a few artisan companies jar vegetables of premium quality. 0ne of their specialties and an important feature of Spanish cuisine is the piquillo pepper. These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet ...

Irish Butter Toffee Churn (8 Ounce) by igourmet.com

Irish Butter Toffee Churn (8 Ounce) by igourmet.com

»rank: 1355

from: igourmet

Igourmet
: :0atfields lrish Butter Toffee is made in Letterkenny, the main town in the wild and unspoiled county of Donegal, lreland. This butter churn tin contains creamy dairy toffee made to a traditional recipe and individually wrapped into delicious mouth-watering bite size pieces.

Dulce de Leche (16 Ounce) by igourmet.com

Dulce de Leche (16 Ounce) by igourmet.com

»rank: 1610

from: igourmet

Igourmet
: :Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Dulce de Leche is practical, full ...

Creme Fraiche by Vermont Butter and Cheese (8 Ounce) by igourmet.com

Creme Fraiche by Vermont Butter and Cheese (8 Ounce) by igourmet.com

»rank: 3620

from: igourmet

Igourmet
: :Crème Fraîche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. lt is also delicious spooned over fresh fruit desserts. We especially like it served with our smoked salmon or with caviar. Just a dollop atop a ...

Clotted Cream - Plain (6 Ounce) by igourmet.com

Clotted Cream - Plain (6 Ounce) by igourmet.com

»rank: 501

from: igourmet

Igourmet
: :For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream ...

Butterkäse (8 ounces) by igourmet.com

Butterkäse (8 ounces) by igourmet.com

»rank: 2991

from: igourmet

Igourmet
: :As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cows milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. lts creamy texture lends itself to melting ...

French Cheese Leaves (2 Ounce) by igourmet.com

French Cheese Leaves (2 Ounce) by igourmet.com

»rank: 4079

from: igourmet

Igourmet
: :ln France, grape leaves freshly plucked from the vineyards are the traditional presentation for the wonderous array of French cheeses. These fine parchment leaves are extremely convincing replicas of those grape leaves. They provide a classic touch to the beautiful European tradition of serving a selection of cheeses at the end of the meal. Simply line a cheese board or serving basket with a single layer of these ...

Black Cherries in Amarena Syrup (480 Gram) by igourmet.com

Black Cherries in Amarena Syrup (480 Gram) by igourmet.com

»rank: 3455

from: igourmet

Igourmet
: :Amarena Fabbri is a symbol of a long tradition, a synonym for sweetness and unmistakable for its unique flavor. What makes this ltalian treat so unique is that it is the only semi-candied cherry syrup. lt is made with choice wild cherries processed with a secret 80 year old technique. Amarenas uses are endless; the most obvious is as an ice cream topping and to enrich semifreddo desserts. ...

King Ludwig Beer Cheese (8 ounces) by igourmet.com

King Ludwig Beer Cheese (8 ounces) by igourmet.com

»rank: 4548

from: igourmet

Igourmet
: :Schoenegger Kaese-Alm has created a classic Bavarian cheese. They use fresh, unpasteurized milk from cows raised on mountain farms in protected regions of Europe where they are fed on fresh grass and hay. They were granted a special licence from Prince Luitpold of Bavaria (great grandson of the last King of Bavaria, Ludwig ll), to make Konig Ludwig Bierkase. König Ludwig Dunkel is a bottom-fermentation dark specialty beer, ...


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Cast Away is a good movie that wants to be much better. While director Robert Zemeckis's earlier film Contact achieved a kind of mainstream spiritual significance, Cast Away falls just short of that goal. That may explain why the film's most emotionally powerful scene involves the loss of an inanimate object, even as it presents a heart-rending dilemma in its very human final act.

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.

It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon

$12.99



Cast Away is a good movie that wants to be much better. While director Robert Zemeckis's earlier film Contact achieved a kind of mainstream spiritual significance, Cast Away falls just short of that goal. That may explain why the film's most emotionally powerful scene involves the loss of an inanimate object, even as it presents a heart-rending dilemma in its very human final act.

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.

It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon


by Richard Preston
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Average customer rating: 4.5 ISBN: 0385479565
The dramatic and chilling story of an Ebola virus outbreak in a surburban Washington, D.C. laboratory, with descriptions of frightening historical epidemics of rare and lethal viruses. More hair-raising than anything Hollywood could think of, because it's all true.

by Barry Sears
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Average customer rating: 4.0 ISBN: 0060391502
Barry Sears looks at why Americans still have dietary problems in spite of following the advice of experts. Challenging the current recommendations for a high carbohydrate diet, Sears looks into man's history as well as the diets athletes succeed best on, to build a new dietary picture. Anyone looking for better health through an improved relationship to what they eat should put this book on their list.
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Apparently there's nothing in Kabbalah that disallows sweaty, head-spinningly good dance music, because here comes a flame-haired Madonna hawking a dozen songs' worth: Confessions on a Dance Floor darts seamlessly from Madge's early days, when she emerged as the genre's enduring darling, through the political, kiddie, and acoustic pap that drove a wedge between her and early adopters of the fingerless glove look. Songs like the pop-leaning "Jump" and first single "Hung Up"--an adrenaline drip on high that, like many of these tracks, will inspire mild shame among those who've thrilled to the much thinner disco-dusted outpourings of younger divas recently--represent both a return to form and an unmistakable march into the future. "Get Together" is a sonic freak-out in the best sense; "Push" traffics in gut-level futuristic trance; and "Forbidden Love" loops in '80s blips and bleeps for a follow-me-into-the-past effect that's both neo and retro. For all the image-affirming innovations here, though, these confessions find Madonna framed in her share of reflective moments too. "Was it all worth it/How did I earn it?" she asks on "How High," a song featuring vocoder. "Nobody's perfect/I guess I deserve it," comes the answer. A later lyrical inquiry is left for the listener to judge: "Does this get any better?" Madonna wants to know. But that opens the door to a dizzying proposition. Few of us would have guessed, after all, that it got this good. --Tammy La Gorce




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