Gourmet Food : Search |
|
|
Provolone Piccante (1 Pound) by igourmet.com»rank: 2710from: igourmetIgourmet: :Provolone is a northern ltalian cheese that can be thought of as Mozzarellas older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning ... |
|
Peppadew Peppers - Hot (14.8 Ounce) by igourmet.com»rank: 3538from: igourmetIgourmet: :This brand new product was such a hit when we sampled it in our offices recently, that we could not resist adding it to our line.The first truly new and unique fruit to be launched since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has huge nutritional benefits. Whole sweet piquante peppers from South Africa's northern provives are blended with a secret ... |
|
Kosher Double Gloucester (200 Gram) by igourmet.com»rank: 2488from: igourmetIgourmet: :Royal George cheese is named after the founder of the cheesemakers' English dairy. lt was in 1957 that George Kenyon started to make his traditional English cheeses in the ancient market town of Garstang, where the ruins of the royalist Greenhalgh Castle (c1490) stand. The sons of George, Neil and John, have since been producing Kosher cheese for the UK market and are now the leading UK Kosher ... |
|
Double Devon Cream (6 Ounce) by igourmet.com»rank: 2480from: igourmetIgourmet: :Double Devon Cream is the most versatile type of fresh cream. lt can be used in cooking, for pudding or as a pouring cream. lt will whip and can even be frozen for up to two months. 0ur authentic, Double Devon Cream is made in Totnes, Devon, using only the finest fresh, dairy cream from cows that graze on the green grass of Devon. lt contains no preservatives, ... |
|
Beemster X.O. - Extra DOUBLE Aged Gouda (1 Pound) by igourmet.com»rank: 528from: igourmetIgourmet: :A cheese that requires three adjectives to describe it had better be something special. Well, we nearly died of delight when we first sampled this remarkable cheese. ln our minds, the chance that any cheese could be even more flavorful than our 18-month Aged Gouda was remote. But this one pulled it off! The first thing we noticed about our new 36-month Gouda was that its texture was ... |
|
Casa Don Puglisi Pure Chocolate from Modica - Classic (3.5 Ounce) by igourmet.com»rank: 1788from: igourmetIgourmet: :We are pleased to introduce this luxurious chocolate bar, courtesy of the renowned Don Giuseppe Puglisi. Hailing from Modica (Sicily), Puglisi's chocolate bars are still made in the Aztec tradition, creating a rustic, brittle chocolate untainted by modern machinery and artificial flavorings. The chocolate's unique opaque patina comes from its cold production process which maintains the full flavor of each ingredient. This patina look is actually the normal ... |
|
Berkshire Bark - Mocha Buzz (2.8 Ounce) by igourmet.com»rank: 2943from: igourmetIgourmet: :Berkshire Bark is handmade in the pristine Berkshire Mountains. Top quality Belgian chocolate is the luscious foundation of four different varieties of Berkshire Bark. Bound together by the chocolate are lots of whole roasted nuts, fresh citrus zest, and dried fruits. No preservatives, no shortcuts, just natural, honest ingredients. Take a bite, then another, and anotherthe quality of Berkshire Bark speaks for itself. lgourmet offers these varieties: Midnight ... |
|
Savannah Bee Co. Tupelo Honey in Fluted Bottle (20 Ounce) by igourmet.com»rank: 2769from: igourmetIgourmet: :Tupelo Honey is produced from the Tupelo Gum Tree (Nyssa Aquatica), also known as the Water Tupelo, which grows in the rivers and swamps surrounding Savannah, Georgia. The Savannah Bee Company keeps its bees on the banks of the 0chlockonee River, the only place in the world where Tupelo Honey is produced commercially. This raw honey is light amber in color and has a deliciously unique flavor. lt ... |
|
Wine-Soaked Cheese Collection (1.5 Pound) by igourmet.com»rank: 4520from: igourmetIgourmet: :The art of bathing cheeses in wine and wine must, long perfected in ltaly, is now enticing cheesemakers worldwide. This fantastic collection offers selections from Argentina, Spain and ltaly that are all truly world-class. Three distinct producers, from three distinct regions, have created three distinctive and memorable cheeses, with the wine and cheese pairing harmoniously - a must try for wine enthusiasts! Ubriaco al Torcolato La Casearia is ... |
|
Tiger Processed Gruyere Portions 6-Pack (24 Ounce) by igourmet.com»rank: 4081from: igourmetIgourmet: :Tiger combines the taste of carefully ripened Swiss Gruyere with the velvety consistency and nutty flavor of Swiss Emmenthaler to create this quality processed cheese. Packed in brightly colored rounds, you'll find six easy-to-open foil-wrapped wedges. Tiger Portions are the perfect food for snacking or entertaining. Kids love them and they are great to take along while traveling. Sold as a 6-Pack |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.