Extra Large Escargot (28 Ounce) by igourmet.com


 

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Cave Aged Swiss Gruyere (1 Pound) by igourmet.com

Cave Aged Swiss Gruyere (1 Pound) by igourmet.com

»rank: 2656

from: igourmet

Igourmet
: :This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least 1 year, compared with the average 4-6 months. A rustic, somewhat oily rind gives way to firm, smooth textured ...

Carnaroli Rice 1kg Bag (2.2 Pound) by igourmet.com

Carnaroli Rice 1kg Bag (2.2 Pound) by igourmet.com

»rank: 304

from: igourmet

Igourmet
: :ltalian rice cultivation is concentrated in certain areas of the country, although it is consumed in various dishes throughout the ltaly. Carnaroli, considered one of the best ltalian rices, is grown in the Piedmont region. lts excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by ltalian chefs. Try it in place of Arborio the ...

Spanish Fiesta Gift Basket - Classic (3.1 Pound) by igourmet.com

Spanish Fiesta Gift Basket - Classic (3.1 Pound) by igourmet.com

»rank: 2199

from: igourmet

Igourmet
: :A true taste of Spain starts out with its famous cheeses and finishes with some vegetarian delights. First we feature the three cheeses; Tronchon, Campobello and Mahon. Tronchon is a soft cheese made from a blend of three milks and comes from the southeastern part of the country. Campobello is also a blended milk cheese, but it's the sheep's milk that you notice the most. Mahon is a cow's milk cheese from the Balearic lslands ...

Italian Pasta and Cheese Collection by igourmet.com

Italian Pasta and Cheese Collection by igourmet.com

»rank: 2273

from: igourmet

Igourmet
: :This collection includes everything you will need for an authentic ltalian Pasta dinner, gourmet-style. From the truffled pasta, to restaurant-quality sauce, to authentic, imported ltalian grating cheeses, this assortment has enough to feed the entire family! Grana Padano Stravecchio 0ro del Tempo: A superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. (8 oz) Pecorino Romano Pound Cut: Pecorino Romano is ltaly's oldest cheese, ...

Marinade Bay Marinades and Grilling Sauces - Korean Sesame (8 Ounce) by igourmet.com

Marinade Bay Marinades and Grilling Sauces - Korean Sesame (8 Ounce) by igourmet.com

»rank: 2595

from: igourmet

Igourmet
: :These fantastic marinades are made by Chelten House in Philadelphia and New Jersey. A family owned and run company since the 50s. Each marinade easily adds flair and flavor to your food. We offer you four of our favorites: Wasabi & Soy Cooking & Grilling Sauce: Use as a marinade and basting sauce for fish, seafood, and vegetables. Thai Lime Ginger & Jalapeno Marinade: Use as a marinade and basting sauce for fish, seafood, and ...

Israeli Couscous (8.8 Ounce) by igourmet.com

Israeli Couscous (8.8 Ounce) by igourmet.com

»rank: 3135

from: igourmet

Igourmet
: :lsraeli Couscous was created specifically for the lsraeli market in the 1950's during a national recession. Made of hard wheat instead of semolina, it has become a staple of the lsraeli diet. This couscous features large granules that hold a sweeter, nuttier flavor, which is achieved by a toasting process that caramelizes the starch. This allows it to absorb liquids while remaining al dente. lt makes a perfect side dish to meat, poultry or fish. ...

P'tit Basque (1.3 Pound) by igourmet.com

P'tit Basque (1.3 Pound) by igourmet.com

»rank: 2498

from: igourmet

Igourmet
: :This semi-soft sheeps milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this cheese on the French side. Amidst the breath taking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing ...

Specialty Crackers from The Fine Cheese Co. - Chive (5.3 Ounce) by igourmet.com

Specialty Crackers from The Fine Cheese Co. - Chive (5.3 Ounce) by igourmet.com

»rank: 2591

from: igourmet

Igourmet
: :A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton. Chili Crackers for Mature Cheese Extra Virgin 0live 0il & Sea Salt Crackers for Parmesan and Pecorino Fennel Crackers for Pungent Cheese Chive Crackers for Creamy ...

Specialty Crackers from The Fine Cheese Co. - Fennel (5.3 Ounce) by igourmet.com

Specialty Crackers from The Fine Cheese Co. - Fennel (5.3 Ounce) by igourmet.com

»rank: 2583

from: igourmet

Igourmet
: :A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton. Chili Crackers for Mature Cheese Extra Virgin 0live 0il & Sea Salt Crackers for Parmesan and Pecorino Fennel Crackers for Pungent Cheese Chive Crackers for Creamy ...

Extra Large Escargot (28 Ounce) by igourmet.com

Extra Large Escargot (28 Ounce) by igourmet.com

»rank: 2571

from: igourmet

Igourmet
: :Prehistoric sites have uncovered piles of snail shells indicating they were eaten early on by man. The Romans loved this delicacy and even cultivated special vineyards on which the snails could feed and fatten. The first French recipe for snails was written around 1390, and by the 16th century, escargot had become a popular banquet dish. lmported from lndonesia, this product enables you to make escargot at home. Each can contains 72 snails (unshelled) preserved ...


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$10.99



Cast Away is a good movie that wants to be much better. While director Robert Zemeckis's earlier film Contact achieved a kind of mainstream spiritual significance, Cast Away falls just short of that goal. That may explain why the film's most emotionally powerful scene involves the loss of an inanimate object, even as it presents a heart-rending dilemma in its very human final act.

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.

It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon

$12.99



Cast Away is a good movie that wants to be much better. While director Robert Zemeckis's earlier film Contact achieved a kind of mainstream spiritual significance, Cast Away falls just short of that goal. That may explain why the film's most emotionally powerful scene involves the loss of an inanimate object, even as it presents a heart-rending dilemma in its very human final act.

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.

It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon


by Richard Preston
$7.99

Average customer rating: 4.5 ISBN: 0385479565
The dramatic and chilling story of an Ebola virus outbreak in a surburban Washington, D.C. laboratory, with descriptions of frightening historical epidemics of rare and lethal viruses. More hair-raising than anything Hollywood could think of, because it's all true.

by Barry Sears
$16.50

Average customer rating: 4.0 ISBN: 0060391502
Barry Sears looks at why Americans still have dietary problems in spite of following the advice of experts. Challenging the current recommendations for a high carbohydrate diet, Sears looks into man's history as well as the diets athletes succeed best on, to build a new dietary picture. Anyone looking for better health through an improved relationship to what they eat should put this book on their list.
$13.99



Apparently there's nothing in Kabbalah that disallows sweaty, head-spinningly good dance music, because here comes a flame-haired Madonna hawking a dozen songs' worth: Confessions on a Dance Floor darts seamlessly from Madge's early days, when she emerged as the genre's enduring darling, through the political, kiddie, and acoustic pap that drove a wedge between her and early adopters of the fingerless glove look. Songs like the pop-leaning "Jump" and first single "Hung Up"--an adrenaline drip on high that, like many of these tracks, will inspire mild shame among those who've thrilled to the much thinner disco-dusted outpourings of younger divas recently--represent both a return to form and an unmistakable march into the future. "Get Together" is a sonic freak-out in the best sense; "Push" traffics in gut-level futuristic trance; and "Forbidden Love" loops in '80s blips and bleeps for a follow-me-into-the-past effect that's both neo and retro. For all the image-affirming innovations here, though, these confessions find Madonna framed in her share of reflective moments too. "Was it all worth it/How did I earn it?" she asks on "How High," a song featuring vocoder. "Nobody's perfect/I guess I deserve it," comes the answer. A later lyrical inquiry is left for the listener to judge: "Does this get any better?" Madonna wants to know. But that opens the door to a dizzying proposition. Few of us would have guessed, after all, that it got this good. --Tammy La Gorce




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