Gourmet Food : Search |
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Pont l'Eveque»rank: 9505from: Le VillageVillage: :This washed-rind cheese is probably the oldest cheese from the 'Normandy' region still in production. lt takes three quarts of milk to make one Pont l'Eveque. After washing, the rind is moist and gold in color. lts fine smooth texture is creamy yellow and sinks under finger pressure but has no elasticity. As it ripens, the rind grows sticky and reddens while small holes spread through its texture. Thre are lingering traces of sweetness ... |
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Brillat Savarin»rank: 11507from: Le VillageVillage: :This cheese was created in the 1930s by Henri Androuet, father of world renowned French cheese expert Pierre Androuet. lt was named after the famous 18th-century French food writer Brillat-Savarin. This is an industrial cheese with an affinage of one to two weeks. Pairs well with a 'Saint Emilion' red wine. |
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Couturier Montrachet»rank: 12935from: Le VillageVillage: :ln this Burgundy area where they grow mainly cows, this production of goat cheeses is unique and deserves your attention. Pairs well with a white Burgundy. |
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Explorateur»rank: 13374from: Le VillageVillage: :This cheese has a slight smell of mold and a creamy texture and taste. Affiange takes two to three weeks. Pairs well with a 'Bordeaux' red wine. |
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Fig Chocolate Bonbons»rank: 8696from: La HigueraHiguera: :These delicious bonbons are made with dried figs of the 'Pajarito' variety and filled with a mix of chocolate truffle, cream and liquor. The tasty fruit is then dipped in chocolate. The finished product is a unique taste blending the exquisite flavor of the fig with an excellent chocolate and a liquor finish. A total treat to your palate and a perfect gift for the loved ones. 9 pieces per box. |
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Fromage des Clarines»rank: 46505from: Le VillageVillage: :Produced near the village of Clarines up in the French Alps in the Haute-Savoie region, this small cheese is designed to be eaten from the box. A close relative of Vacherin Mont d0r, it is at its best when the orange rind develops a ripple and the interior breaks down to a rich sticky and creamy texture that oozes from the center of the cheese. lt also can be baked in the oven with ... |
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Orange Flower Honey»rank: 34569from: Le VillageVillage: :Le Village honey is natural and only picked after the bees have closed their small cells. This operation, without any thermic treatment, guarantees a better concentration of the honey with all the enzymes, vitamins, proteins, and mineral salts contained in this nectar, perfectly preserved. |
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Pave d'Affinois»rank: 13419from: Le VillageVillage: :This soft-white cheese ripens in a warm, humid cellar for two or three weeks. lts texture melts in the mouth with a taste similar to Brie. |
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Pyramide Valencay»rank: 19233from: Le VillageVillage: :This cheese from the region of 'Berry' was originally shaped like a perfect pyramid. 0n his return from the disastrous campaign of Egypt, Napoleon stopped at the castle of Valencay and seeing the cheese that reminded him of the Egyptian pyramids, drew his sword and chopped off the top. When making a Valencay, the drained curd is cast in a mold. When removed, it is covered with salted charcoal ashes, and ripened in a ... |
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Roucoulons»rank: 16878from: Le VillageVillage: :Roucoulons is a camembert of unusual quality. lt is made using pasteurized milk, following traditional methods resulting in a cheese that approaches the taste, texture and appearance of the great raw milk camembert of France. lt has a smooth and creamy texture and a rich, creamy, earthy flavor taste. Pairs well with a red Burgundy. |


While many novice gamers will enjoy the high-flying, mad-dunking action of the arcade mode, the heart of this game is a serious basketball simulation. With excellent controls, impressive artificial intelligence, and easy play-calling for cuts to the basket, this game should sit well with purists who prefer their mix of coaching and playing in equal doses. A deep create-a-player mode is also available for nurturing an NBA star-in-the-making and powering up his abilities as he performs well over a season. The moves of Los Angeles Laker Kobe Bryant were motion-captured for the movement of the players in this game, so expect fluid athletic motion. --Jeff Young
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