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Parmigiano Reggiano (1 Pound) by igourmet.com»rank: 754from: igourmetIgourmet: :The ltalians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. lt began life seven centuries ago in the ltalian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed ... |
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English Cheese Assortment (2 Pound) by igourmet.com»rank: 1030from: igourmetIgourmet: :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has ... |
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Italian Cheese Sampler (2 Pound) by igourmet.com»rank: 1995from: igourmetIgourmet: :This sampler features four cheeses that are typical of four distinct regions of ltaly: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Piave Vecchio ... |
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French Cheese Assortment (2 Pound) by igourmet.com»rank: 2754from: igourmetIgourmet: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. 0ur French Cheese Assortment captures a good bit of French cheese culture with ... |
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igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com»rank: 3208from: igourmetIgourmet: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior ... |
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Spanish Cheese Assortment (2 Pound) by igourmet.com»rank: 2013from: igourmetIgourmet: :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler: Manchego Spains most famous cheese, made entirely from ... |
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French Brie (2.2 Pound) by igourmet.com»rank: 3323from: igourmetIgourmet: :We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. ... |
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Peppadew Peppers - Mild (14.8 Ounce) by igourmet.com»rank: 4942from: igourmetIgourmet: :This brand new product was such a hit when we sampled it in our offices recently, that we could not resist adding it to our line.The first truly new and unique fruit to be launched since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has huge nutritional benefits. Whole sweet piquante peppers from South Africa's northern provives ... |
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Cheddars of the World Assortment (2 Pound) by igourmet.com»rank: 114from: igourmetIgourmet: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing ... |
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igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com»rank: 2451from: igourmetIgourmet: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Eight-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior ... |


While many novice gamers will enjoy the high-flying, mad-dunking action of the arcade mode, the heart of this game is a serious basketball simulation. With excellent controls, impressive artificial intelligence, and easy play-calling for cuts to the basket, this game should sit well with purists who prefer their mix of coaching and playing in equal doses. A deep create-a-player mode is also available for nurturing an NBA star-in-the-making and powering up his abilities as he performs well over a season. The moves of Los Angeles Laker Kobe Bryant were motion-captured for the movement of the players in this game, so expect fluid athletic motion. --Jeff Young
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