Bestsellers > Brie > Brie
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Brie En Croute, Baked»rank: 2725from: Ile De FranceIle France: :lle de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert. |
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Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel»rank: 1878from: RouzaireRouzaire: :The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux. |
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Ile De France Herbed Brie»rank: 3036from: Ile De FranceIle France: :To stimulate your taste buds, lle de France is offering its creamy original Brie with herbs and a small dash of garlic. A colorful treat to enjoy sliced onto gourmet salad or melted on baguette for a tasty Brie croute. |
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Brie - 1 pound (1.1 Pound) by igourmet.com»rank: 5011from: igourmetIgourmet: :You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. lt goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie! |
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French Brie (2.2 Pound) by igourmet.com»rank: 4170from: igourmetIgourmet: :We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. ln 1815, the Prince de Tallyrand named Brie 'Le Roi de Fromages' - The King of Cheeses. ... |
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Ile De France Baby Brie»rank: 6325from: Ile De FranceIle France: : |
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Chaource (8 Ounce) by igourmet.com»rank: 6346from: igourmetIgourmet: :Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. lt is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service ... |
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Apple Pecan Brie En Croute»rank: 13146from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :Creamy soft, ripened French brie is an elegant start to any meal. Topped with exquisite ingredients and wrapped in delicate puff pastry, simply pop it in the oven and enjoy! Easy to prepare, this will impress even the most discerning gourmet. Weighs 1 ½ lbs. and serves ten. |
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Explorateur (8 Ounce) by igourmet.com»rank: 10982from: igourmetIgourmet: :ln the 1950s, a category of cheeses called triple creams was created and defined as any cheese containing at least 75% butterfat. (Keep in mind that butter typically has about 80% butterfat.) This level is achieved by adding pure cream to the milk used to make these cheeses. Explorateur is one of these cheeses with its 75% butterfat content. We have chosen to carry a very small size of this cheese. Because it is so rich, a little bit goes ... |
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2 KG Wheel Fromager Daffinois»rank: 39628from: Cheese ExpressCheese Express: :Perhaps one of the creamiest, most decadent bries from France, this rich double creme will melt in your mouth. Allow it to sit at room temperature for an hour or so before serving and spread some on a chunk of your favorite crusty bread. Pop open a bottle of hearty red wine for a terrific complement. |




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